Pizzeria Ristorante Da Mario In Savona

06/01/2025: If I had made the pizza myself, it probably would have tasted the same. I wouldn't have known why the tomato sauce was somehow boring, why it was only lukewarm and the dough was hard. The topping was good and interesting, thinly sliced ​​and tasty. Easy. Without extra salt and pepper it just didn't taste like anything. The ambience is more like a working environment with about 10 LED daylight lamps that are also blinding. This could be changed for little money, at least some of them could be replaced with warm white, which would make the light more harmonious and the spectrum more neutral. So you come out and think you have something in your eyes.

04/01/2025: Dear Cantuccio, thank you for everything. In fact I should say.. Dear Staff of the Cantuccio, thank you for everything and above all thanks to the magical Mrs. Vanessa who for the dinners of these evenings literally pampered us with an extraordinary empathy. She was able to advise us by immediately understanding our tastes and in particular he patiently satisfied us where our requests went beyond the à la carte menu. So between pizzas, first courses, second courses, desserts etc. we were able to savor extraordinarily tasty and balanced, light and quality dishes. Tonight the mixed fried food melted in your mouth. Last night the cod with potatoes was delicate and fragrant. Tasty and light pizzas, classic round ones, thin enough in the center and not too high on the edge; well made, well cooked and also appreciated by the rest of the diners who, from what we saw, mostly ordered. A lady cooks that you really must try, dear reader. I therefore certainly applaud those who work behind the scenes. I, who by nature have a delicate stomach, can assure you that these dinners did not create any problems with heaviness or acidity; a sign that the raw materials are of a high standard for a gastronomic product, especially if we are talking about fabulous fish. The food is good not only on the palate but also easily digestible. And if you wait until I talk about prices I can say that they are more than honest. Neither high nor low. Right. Go calmly to the Cantuccio. They will welcome you, advise you well and satisfy you. Obviously book!!!!!! Mark HI