Pizzeria Pulcinella di Salvo Salvatore In Portici

I've always given this place very good reviews, but I'm sorry. The last experience was truly awful. We waited almost an hour for our pizzas, with the place almost empty. The pizza was raw, but above all, the dough was completely unsalted. The same goes for the fried food (which was tasteless). I can understand a bad day, but seeing that everyone was leaving their pizzas that evening... as a manager, I would have asked myself a question.

For me, Pulcinella pizzeria is one of the best I know. The place is small and you have to book to find a seat. But the pizza is very good. To me, who was born in the 70s, when I enter this pizzeria it seems like I'm diving into a Naples that no longer exists. A dive into a romantic past, with an exceptional pizza flavor

Last Thursday I wanted to try this place with my partner. We ordered two pizzas and two crocche'. The dough was light, the ingredients used were of excellent quality and very tasty, the pizza was cooked perfectly, so much so that I also gladly ate the crust. The crocche' were good. Since it was Thursday there was little attendance, so we will try it again maybe on the weekend. In the meantime the judgment is positive.

Everything perfect, excellent pizza and welcoming staff, I will be back

Definitely the best fried cod I've ever eaten. Perfect!! Everything is good, and the fries are really special. Congratulations to Mrs. Luisa, very nice, and her family.

It was the first time..... the first very successful dinner based on pizza and abundant and tasty Italian fried food.... the pizza was also very good.... possibility to park the car nearby... small environment.... quiet family friendly staff, very kind staff and the excellent home cooking will certainly see me return soon.... Note the possibility, upon reservation, of having fish-based dishes and especially fried fish prepared.....