Pizzeria Pulcinella di Salvo Salvatore In Portici

I've always given this place very good reviews, but I'm sorry. The last experience was truly awful. We waited almost an hour for our pizzas, with the place almost empty. The pizza was raw, but above all, the dough was completely unsalted. The same goes for the fried food (which was tasteless). I can understand a bad day, but seeing that everyone was leaving their pizzas that evening... as a manager, I would have asked myself a question.

For me, Pulcinella pizzeria is one of the best I know. The place is small and you have to book to find a seat. But the pizza is very good. To me, who was born in the 70s, when I enter this pizzeria it seems like I'm diving into a Naples that no longer exists. A dive into a romantic past, with an exceptional pizza flavor

Last Thursday, my partner and I decided to try this place. We ordered two pizzas and two croquettes. The dough was light, the ingredients were top-quality and very flavorful, and the pizza was cooked to perfection, so much so that I even enjoyed the crust. The croquettes were delicious. Since it was Thursday, there weren't many people, so we'll try again, maybe on the weekend. In the meantime, the overall impression is positive.

Everything perfect, excellent pizza and welcoming staff, I will be back