Pizzeria Pulcinella In Ascoli piceno

01/05/2025: I returned last Saturday, after several years, living more than three hours' drive from Piceno. I found the excellent value for money I remembered, with generous portions and excellent flavours. The meat - cooked on coals, which can be partially seen -, the unmissable homemade Ascoli olives, the exquisite fried cream dishes (the best I have ever tasted), not to mention the first courses (truffle is often present too), represented the strong points of an excellent lunch, at a very honest price. Last, but not least, it is worth mentioning the friendliness of the owner and the kindness of the young helpers at the tables. I can't wait to go back. Absolutely recommended.

10/04/2025: It was just a pizza round with friends, but I really appreciated the taste and quality. Really nice thin and crunchy pizza. The service was fast and efficient even though the place was full.