Pizzeria Positano In Isola del liri

Uno dei miei ristoranti preferiti nell’affollatissima isola del liri.ottima cucina ma il mio plauso particolare va a giuliana e a tutto il suo staff, in modo particolare a Francesco che si è preso amorevole cura di noi.

Raramente abbiamo degustato piatti a base di pesce preparati così sapientemente! Dagli antipasti ai primi gustosissimi e abbondanti! Complimenti allo chef, al personale e alla simpatica proprietaria!

Excellent food and friendly staff. Carbonara was excellent.

1 hour wait for first courses. Still generous and good portions.

Very kind owner, he didn't have room because it was a holiday day, but he found us a table and I must say that the pizza was super good! We will return

Very nice Mediterranean style place, super welcoming and well air conditioned. Welcomed by the owners in a sublime way, very friendly and smiling people. They both use to go around all the tables asking if everything is okay. Ceremonious. Incredibly abundant and varied starter, all fresh and delicious. Pizza "Parmesan" a delicacy to try. Ten out of ten everything.

Mandatory Easter stop (coming down from the Trisulti Charterhouse passing through Veroli I didn't find a free place) but I ate very well, the quality of the grilled meat (lamb and pork) was superb with a sausage that I've rarely eaten so good. Live music is a very popular Neapolitan Easter lunch, but it was very pleasant and not at all annoying. I stopped at home but I recommend it, 4 undeserved stars, it deserves more