Pizzeria Positano In Isola del liri

24/04/2025: Very kind host and very good chef. There were 6 of us at dinner and we had 5 first courses, 1 second course and 3 side dishes: carbonara, matriciana, stew with potatoes, artichokes, chicory and chips, all very good, exceptional carbonara. All less than 10 euros per person. Well done, keep it up

13/04/2025: Trattoria like it used to be, simple but nice. For reasons of time we only took a plate of gnocchi. Good but I expected them to be home made, but instead they were from the local pasta factory. The waiter was very kind even though at the beginning he asked us what we wanted to eat, rather than offering us a menu. But that's part of the simplicity of the place and didn't bother me too much. Maybe I'll come back to try other dishes.