Pizzeria "Positano" Capaccio Paestum In Capaccio

Good experience, friendly. Pizza that reflects the Cilento tradition

Very tasty pizza at a fair price. Nice service and atmosphere.

Mixed experience We went to this pizzeria with a group of friends. We ordered appetizers and pizzas, but the service left much to be desired: there were no covers for two people and we had to ask for them three times before receiving them. Two pizzas arrived very late, practically at the end of the dinner, when the others had already finished eating. It's a shame, because the dough was good, but the overall flavor was not very strong, so much so that many slices remained on the plate. Overall, a slightly disappointing evening, even if the place has potential.

A few meters from the temples of Paestum, after a beautiful walk through history, this is the best restaurant and pizzeria to stop at. The kindness and courtesy of the staff who welcomed us is priceless. Mario is a volcano of sympathy and helpfulness. Congratulations also for the tasty lunch at a modest and honest price. We will see you again soon.

A nice place, kind and friendly staff, very good food and reasonable prices. Don't miss Scarpariello!

Gluten and lactose free pizza very good! Wide selection of desserts and beers. Excellent value for money.

Very warm welcome, very good food. Highly recommended. French people traveling!! :)

Pizzeria Positano is much more than a pizzeria: it is a guarantee, a fixed point, a real blessing for those who, like me, live with celiac disease. Since it opened, every Saturday night has become a regular event: excellent gluten-free pizza, super affordable prices and the highest quality. It is not only the best gluten-free pizza I have ever eaten… it is simply the best pizza, period. On the occasion of the “Celimangiamo” event at the Capaccio location, Pizzeria Positano really gave it their all: a very rich buffet, all completely gluten-free, taken care of down to the smallest details. Crispy fried foods, pizzas of all kinds, gnocchi alla sorrentina, pasta and potatoes, French fries, sausage, delicious desserts, water, wine, beer… all included in a welcoming and joyful atmosphere. As if that were not enough, they gave everyone a packet of gluten-free flour to try their magic at home. The owner, Carmine Manzo, not only gave it to me kindly, but he carefully and helpfully explained to me how to work the dough at home, step by step. A truly exquisite person, as was Federico and all the staff, always kind, professional, smiling, welcoming and ready to make every experience special. I want to thank them with all my heart, because with their work and passion they made me feel "normal", in a world where celiacs, too often, feel excluded or limited in their choices. With them, this problem no longer exists. Entering Pizzeria Positano means feeling at home, enjoying without worries and sharing an authentic, serene and delicious moment. A heartfelt thank you to Carmine, Federico and all of you: you are a wonderful example of how cooking can truly include, embrace and make everyone happy. ❤️

Ho molto apprezzato il menù con foto che valorizzavano al massimo le pizze. C’è una varietà impressionante e con la famiglia abbiamo optato per 6 pizze diverse. Unq migliore dell’altra. Ottima l’animazione. I miei figli si sono divertiti tantissimo e complimenti ai ragazzi di sala molto cordiali e simpatici.

Ci sono stato già un paio di volte e ritengo sia un'ottima scelta per un pranzo veloce, invece del solito panino o trancio di pizza quando si è in viaggio. Grande parcheggio, location tipo pub con tanti posti a sedere soprattutto nella zona esterna (a ridosso dei binari). I forni a bella vista sfornano velocemente tante buone pizze (ma avverto, impasto tipo panificato, che nel Cilento è molto diffuso). Ottima anche la presenza di un menù economico, che se pur non vario, offre dei buoni piatti. Rapporto qualità prezzo buono.