Pizzeria Posillipo In Latina

8,1

Basado en 151 opiniones encontradas en 2 webs


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32
Di 668
in Latina
2
Di 80
di cucina Pizza e Pasta in Latina

Gestione recensioni

The only pizzeria in the area where you can eat near some hotels. And after reading the reviews, I head there with confidence. Upon entering, it looks like it's going to be a good evening; I see a tap with good beers and two pizza chefs near the wood-fired oven. At 7:30 PM, the place is empty with only one table occupied, so I have no problem choosing a seat. I immediately order a medium beer, one of my favorites, and sit down. From my seat, I see the waitress preparing to make the beer without even briefly purging the tap. When she's finished, she takes the sponge used for the beer bar and carefully cleans the glass—not just the base, but the entire glass, right down to the rim, where you then put your lips to drink. She brings it to me as if nothing had happened. I point this out, and the usual excuses and half-truths begin: no, we only use the sponge for glasses, no, I didn't clean the rim, no, I just dried the base... However, to tell the truth, she offers to remake it. My mistake, I gave up in despair. I ordered the focaccia pizza with mozzarella and cherry tomatoes anyway, and asked for cooked ham. It was a traditional pizza, good dough, but it was a shame that the oven wasn't hot enough yet, as the pizza base was raw, unlike the well-cooked crust on top. Never mind, I got up to pay, but I pointed out that I hadn't had the beer. And here's the final surprise: obviously, in addition to having the beer on the bill, the pizza cost three euros more than the list price for three—I mean, three thin slices of cooked ham on top! What a shame, it could have been a great evening, and since I'm here for work for a week, I could have been a regular, but that's certainly not the case!
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19 Febbraio 2026
6,0
Excellent pizza with quality ingredients. Very friendly staff. Best option in the area.
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18 Febbraio 2026
10,0
As a vegan, I was satisfied, very good classic Neapolitan pizza, excellent service.
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17 Febbraio 2026
10,0
Very good pizza, rude waitress.
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02 Febbraio 2026
8,0
Top pizzeria! Excellent pizza, wide selection, and all accompanied by friendly staff. MONTANARA 10/10✅
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02 Febbraio 2026
10,0
Truly top-notch Neapolitan pizzas! And a lovely, filling cannoli with fresh ricotta.
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07 Gennaio 2026
10,0
The best Neapolitan pizza in Latina
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19 Dicembre 2025
10,0
The best pizza in Latina, the Scugnizzi, is a must-try in every way. The staff is friendly, professional, and kind. Highly recommended.
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18 Dicembre 2025
10,0
I had the pleasure of dining at Pizzeria Posillipo in Latina, and I couldn't help but share my experience. The atmosphere is comfortable, though it can be a bit noisy on a Saturday night, but that's part of the charm of a good pizzeria. The menu offers a wide variety of options, which can make choosing a little difficult, but each dish is worth exploring. The fried foods are exceptional, especially the croquettes and pasta frittatas, which I highly recommend. However, I advise you not to overdo the fried foods, as the pizzas are truly the highlight of this place! I tried the "a'gustos" pizza, and it was a revelation: a perfect combination of pumpkin, taleggio cheese, speck, and truffle carpaccio. Truly delicious! The desserts are also not to be missed, including the babà with cream and black cherries, which was the perfect end to the evening. Finally, I can't forget to mention the friendly and helpful staff, who made our experience even more enjoyable.
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29 Novembre 2025
10,0
Without a doubt the best Neapolitan pizza in Latina!!!
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23 Novembre 2025
10,0

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Pizzeria La Giudea

24/09/2025: Excellent pizza, friendly and helpful staff, and a charming setting amidst the historic streets of Fondi. Recommended 👍
04/09/2025: In the charming Jewish quarter of Fondi, La Giudea offers a culinary experience that goes far beyond simple pizza. The outdoor tables, set on the medieval basalt slabs under a portico framed by historic homes, create an intimate and charming atmosphere, perfect for a summer evening. We began with a selection of fried foods that to call excellent is an understatement: croquettes, supplì, zucchini flowers, and battered cod with pepper cream that will remain etched in your memory for its lightness, balance, and flavor. The pizza, soft and well-topped, recalls the Campania tradition without being overly thick, a carefully crafted dough that showcases every ingredient. The craft beer list is surprising, featuring quality Italian labels, and the wine selection, though smaller, is well-curated. Making the evening even more enjoyable was the company of Maurizio, the pizza chef and the soul of the place: passionate, welcoming, and always ready to share the story of his craft. His attention to the quality of the ingredients and the digestibility of the dough is evident in every dish. La Giudea isn't just a pizzeria: it's a journey through authentic flavors and local history, led by someone who truly loves what they do. Highly recommended.

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