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Palermo
Palermo
Pizzeria Polleria Spongia

Pizzeria Polleria Spongia In Palermo

Corso Pietro Pisani, 90129 Palermo PA, Italy Palermo
+39 329 613 8113
7,6

Basado en 23 opiniones encontradas en 2 webs

tend

438
Di 2.649
in Palermo

I clienti commentano i loro piatti di...

pizza
Palermo

Gestione recensioni

Recensioni Nota
Google 90 9.6
Recensioni Nota
amioparere.com 1
A guarantee in Palermo: top-quality ingredients and service, excellent value, on-time delivery, and customer service. Kudos to the new management, who have thoroughly renovated every aspect of the restaurant. Highly recommended!
Più commenti
in Google
.
29 Settembre 2025
10,0
Very good pizza, I ordered home delivery so I can't go into details about things I didn't see, but the pizza was excellent and the ingredients were plentiful and of high quality, the home delivery service was quick.
Più commenti
in Google
.
12 Agosto 2025
10,0
Very kind staff, excellent value for money, definitely worth trying again and above all recommended
Più commenti
in Google
.
10 Agosto 2025
10,0
Excellent food service and staff, definitely recommended and very reliable!!!!!
Più commenti
in Google
.
10 Agosto 2025
10,0
I am a camper, this evening I ordered a special, it arrived on time and I must say that we were satisfied with the quality, quality and price
Più commenti
in Google
.
03 Agosto 2025
10,0

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Pizzeria di Chiara

08/03/2026: The place needs renovation. The staff and owner are friendly and helpful. The products are well-designed. Recommended.
08/03/2026: A pleasant surprise. After a nice curvy ride, we stopped for a liqueur and coffee. I was surprised to see some appetizing dishes. I'll try the menu as soon as I'm in the area.
7,6
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Recensioni

Aperícoppo

10/01/2026: This restaurant reminds me more of a home-style eatery, with its home-cooked food. I tried the Caponata, my first time, and I loved it; it was very well cooked. A very simple dining room, with very friendly service and quite inexpensive. It's a shame I don't have a picture of the Caponata.
09/01/2026: It was a pleasure to eat frittola, a typical Palermo dish that's hard to find everywhere. What's even better is that you can't be taken for granted when you find partannina. Congratulations guys, keep up the good work, you deserve it. P.S. I came back for lunch at the table because I had such a good time the first time. This time, with my girlfriend, we had the small fried fish, the seafood salad, and two first courses (spaghetti with squid ink and spaghetti carbonara). I fully confirm the 5 stars. Everything was delicious. EXCELLENT fried food, fresh seafood salad (although I prefer it with more vinegar and lemon), fantastic spaghetti with squid ink, very rich in seasoning, carbonara made very well and above all with guanciale and without cream. In conclusion, I can only say: try it and believe it. Come on guys!

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