Pizzeria Pizzò Di Cuttaia Diego In La spezia

11/02/2026: One evening, some friends took us there by chance; they already knew the pizzeria. As soon as you walk in, you feel like you're in Naples, surrounded by the Naples flag and a photo painted on the wall overlooking the sea. Run by a husband and wife team, both Neapolitans, what can I say? The pizza is excellent, given that most pizzerias in La Spezia are used to making a standard crust, but they make a thick crust, and for those who are daring, they can fill it with ricotta. The ingredients are excellent, and the owner was very kind. The placemats with Neapolitan cabala are charming; at the end, the owner offered us a liqueur for anyone who wanted it. So, what can I say? I'll definitely be eating there again. The price is average because, considering the ingredients, it's fine. Go and try it, you won't be disappointed.

08/02/2026: Neapolitan pizza with good ingredients, well-crafted dough, and quality ingredients. The place is welcoming and has a pleasant atmosphere. Pizza prices are in line with the area. The only downside is the price of drinks, which are a bit high compared to the rest of the offerings. Overall, a good experience, but there's room for improvement in this area.