Pizzeria Pigaro In Gorle

28/03/2025: Pleasant discovery thanks to some friends. Excellent pizza, very light, tasty and very rich. Very large and bright place. Discreet but present staff. We will be back soon

22/03/2025: One of the best pizzas I have eaten in the Bergamo area, well-fermented, melting, well-cooked dough, balanced and light crust, very abundant toppings (perhaps too much) and I was unable to finish the pizza (I took a capricciosa) and reluctantly had to leave it, I would have appreciated it if the waitress who came to collect the plate, seeing almost half the pizza, had asked me if I wanted to take it away, because asking seems rude and uncourteous, so I would have a be careful when this happens, to remove the embarrassment for the customer, I would suggest a doggy bag. This is the only negative note (the thought that that pizza was paid for and thrown away makes me very sad and I am against waste). The only flaw regarding the pizza, in my opinion, is the quality of the mozzarella, it had no flavor, but I found the other toppings to be of good quality, although I would use less of everything so as not to weigh down the well-made dough too much. I will definitely be back. The live band at the post-dinner gigs was much appreciated.