Pizzeria Piazzetta Di Spagna In Palermo

This is an Osteria reported by slowfood, a few minutes from Piazza Grande. Pleasant, familiar environment; typical cuisine prepared with good raw materials, simple and tasty. The desserts are also good, the cellar is good. Price/quality ratio in the city center average.

Really delicious traditional tavern. Very friendly and knowledgeable owner. I highly recommend it if you want to try typical, good and genuine dishes of Bolognese cuisine.

Very good restaurant with prices around the average, also recommended because it is very quiet. The guy who served us was really nice!

It's not a hotel, it's a restaurant

Welcoming with many beautiful lamps that pleasantly illuminate the place, good wines and classic dishes of Bolognese cuisine, tortellini and passatelli in broth, ricotta tortelloni, Bolognese cutlet, crescentine with cured meats and squacquerone, very good baked pumpkin vegetables, roast potatoes delicious, delicious cardoons with bechamel, and for finish off with a good cream ice cream with Fabbri black cherries or a Minerbio pudding.

Best Bolognese I've ever had in a restaurant

Excellent food, homemade pasta, fresh and all of high quality. Attentive service and friendly staff. Absolutely recommended, a pearl in the center of Bologna

Great gastronomical experience. Although we went there without a reservation for lunch, we could get a table probably because we got there very early (we were the first table). A little hidden off of the busy and touristy streets; which is a plus. The restaurant itself is very quiet and peaceful, the service is quick and friendly. Not to mention the food! Definitely one of the highlights of our trip. Would go back there next time I’m in Bologna!

Unknown place, booked to coincide with the Ligabue exhibition. It offers traditional dishes in a well-furnished place with a few tables which allows you to chat pleasantly without background noise. Consume tagliatelle with meat sauce, tagliatelle with ham, lasagne, pumpkin, herbs and squacquerone, stuffed courgettes with meatballs and trifle. Service that follows one another quickly without leaving too much time between one course and another

We loved our dinner our first night in Bologna here (after getting turned away from a few well known spots and feeling defeated!!) The Slow Foods Guide 2024 brought us here. Classic bolognese cuisine - we got the tortellini in brodo & ragu bolognese both a must. The cutlet & meatballs w/ zucchini to follow both equally special. The service was friendly, warm and informative on the classic, simple food they are proud to serve! We even got a complimentary arranchino beverage at the end.