Pizzeria Pelozzo di Mare In Numana

The best pizzeria in Numana and the Conero area. Pizza with a light, long-rising dough. A wide variety of flavors to satisfy even the most demanding palates. Kudos to Doru, Monica, Patrick, Ioana, and the entire staff for the excellent service. A must-visit for anyone looking for excellent pizza while exploring the beauty of the Conero area. We'll definitely be back.

Delicious pizza, great service. Thank you, Patrick! 🙂❤️

Creative and deliciously topped pizza, carefully aged, very digestible dough. Wine recommendation: Conero Rosso by the bottle; if you don't finish it, you can take it with you. Beer tasting with four or five high-quality craft beers, enough for two people. The tiramisu is excellent. Prices are OK, portion sizes are reasonable.

Delicious, fast, atmospheric :)

Pizzeria in the center of Numana. Friendly staff and pizza that is nothing short of superb, made with zero-mile ingredients. We will definitely be back

Excellent pizza as well as craft beers.

The pizza is delicious. The waiters, all young, are very efficient and courteous. Great place.

We chose this pizzeria for the unique pizza dough, but we weren't thrilled. There's little choice of appetizers or snacks. The Ascoli olives with truffles, however, are excellent. Friendly staff and an excellent central location.

Delicious pizza made with rustic Marche wheat flour. The craft beer tasting is innovative, with a reasonable price for four 0.20 cl mini beers to sample. Excellent XXL pizza, enough for two and a half pizzas, can be topped with up to three flavors.

We came here for the first time and I must say it was a very pleasant experience. The staff was extremely kind, organized, and knowledgeable. The dough was excellent, made with rustic stone-ground flour and leavened for 72 hours. Super digestible. I highly recommend it.