Pizzeria Paradise In Orta di atella

Excellent pizza, very professional and never rude staff, and a lovely place. If I had to find a criticism, it would be the prices a bit too high.

I've tried tons of pizzerias around Naples, but I think this is hands down the best pizzeria. Super light dough, excellent ingredients, and pizzas with truly exceptional flavors.

The place is nice. The pizza dough is decent, but not among the best I've tasted. Quality ingredients and pizza combinations are sometimes successful, sometimes less so. For dessert, the cubopizza was definitely too hard and had an overly sweet red berry sauce. The table service definitely needs updating. One of the two girls who served us put whatever she had wherever she could find it... The drinks and glasses were placed at the head of the table and had to be passed around by the guests... A pizza completely forgotten about and arrived after everyone else had finished. The price was definitely too high, especially considering the truly poor service. Honestly, on this occasion, it wasn't worth it.

A well-maintained place, not too difficult to reach, convenient after a morning at the La Reggia outlet. Service is quick, the fried foods are excellent, and all the pizzas are delicious. Besides the quality of the ingredients, the thing that stands out is the softness of the dough. The difference you notice is that the pizzas underneath are perfectly dry, even the most seasoned and moist ones. Highly recommended!

Excellent pizza, excellent raw materials

Pizza below expectations. Margherita with slightly acidic tomato sauce and average-quality mozzarella, not up to par for an €8 pizza. Also, the parking lot is very annoying, located in front of the restaurant with signs suggesting it's owned and operated by the restaurant itself. However, the valet asks for €2 in advance without issuing a receipt. These are unexpected negative details in a pizzeria that, inexplicably in my opinion, is consistently ranked among the best in Campania. I wouldn't go back; it's a standard pizza you can easily find outside your home.

Everything was good...a high-level pizzeria in terms of service and raw materials.

I tried the wagon wheel and the frittatas. Everything was excellent.

We arrived just before opening time (scheduled for 7 pm). The restaurant opened about ten minutes late: nothing serious, it can happen, especially with several people already waiting outside. Once inside, we were seated, and initially everything seemed calm. Shortly after, the waiter arrived to take our order: we asked for two appetizers and two pizzas. While waiting, we noticed that a table next to ours, which had arrived after us and had ordered later, was getting its appetizers first. Immediately afterward, more appetizers were brought to that table, but the customers pointed out that two were missing: they were exactly the ones we had ordered. At that point, we called the waiter to report the matter, but he rudely told us that our order wasn't even being prepared, without giving us a chance to respond. After another ten minutes, our appetizers finally arrived, brought by another waiter. We didn't even have time to start eating them before, literally two minutes later, the pizzas arrived. The waiter took one of the appetizer plates off the table; I tried to pass him the other one, but was rudely told in dialect to leave it there, even though he had his hands free. So we found ourselves eating the appetizer and then the pizza right after, without the proper amount of time and with decidedly careless management. Overall, the experience wasn't the best in terms of organization and service, which is a shame because the food was truly very good.

Truly a very beautiful, elegant place, but above all, the pizza is truly delicious 😋. If you're in the area, it's a must-try.