Pizzeria Paradise In Orta di atella

Fast service. Great food. Very positive experience. We will be back

Clean and tidy environment, courteous and professional staff. The fried food had a slight residue of grease, even though the oil appeared clean and not exhausted. The pizza was slightly undercooked, a greater drying would have been preferable, given the excessive amount of toppings. The latter, in excess, made the pizza heavy, in particular the provola, present in excessive quantities, was cloying after a few slices. Quantity is not synonymous with quality, but the balance of the toppings is fundamental; in this aspect, improvement is necessary. The dough, although slightly tough, proved to be excellent overall. Note: although I do not particularly appreciate Neapolitan-style pizza, I believe that, with greater attention to the toppings, the product would reach a level of excellence.

Excellent pizza even if for what it costs it should at least be generously seasoned, I took a provola and pepper in a wagon wheel and the provola was barely noticeable, a real shame because the quality is there

The best pizza Attentive and super friendly staff My absolute favorite is the double cooking with smoked salmon, a delight, a specialty

The pizza is average, I would improve the tomato sauce which has a slightly watery consistency, and the fried pizza which is too small and almost empty of filling...

I had lunch with my wife and we had 2 pizzas, margherita for her and a gentlemen's marinara for me. Let's start by saying that the pizzas didn't arrive together and we were the first customers but never mind. Oven too high, the pizzas seemed very cooked but actually raw, the margherita was rolled out badly, very thin in the center and double on the sides and, not to mention that it was full of holes, full of water because the mozzarella had not been drained properly, not to mention that it was double on the sides. As for the Marinara, being raw the flavors were not the best. I would give it a second chance but given the distance I don't think so

In the company of friends, we crossed the threshold of Lioniello's pizzeria, and immediately we were surrounded by a warm and welcoming atmosphere. The restaurant presents attention to detail, conveying a feeling of authenticity and passion for tradition. PIZZA: A MASTERPIECE The heart of our experience, of course, was the pizza. A triumph of flavours. The dough stands out for its lightness and digestibility, the result of a skilful leavening that gives a fragrant crust and a soft interior. The ingredients are perceived as being of the highest quality, enhancing the authentic taste of true Neapolitan pizza. The balance between flavors is perfect, each element blends harmoniously with the others, creating an explosion of flavor with every bite. You can see the care taken in the selection of raw materials, a detail that makes the difference and which elevates Lioniello's pizza to a higher level. THE SERVICE: COURTESY AND PROFESSIONALISM The staff proved to be impeccable: attentive, courteous and always available to satisfy our every request with a smile. Their passion for their work shines through in every gesture, helping to make the experience even more pleasant. THE ATMOSPHERE: AN IMMERSION IN TRADITION The atmosphere is lively and convivial, perfect for an evening with friends. CONCLUSIONS: Lioniello's pizzeria is not simply a place to eat a pizza, but a complete sensorial experience. The quality of the ingredients, the skill in preparing the dough, the courtesy of the service and the welcoming atmosphere make it a real point of reference for lovers of real pizza. Highly recommended!

If you create high expectations on social media, then you should work to maintain them. Greeted by the valet who immediately asks you to pay two euros, it's not exactly the best, the welcome in the room on the other hand is quite anonymous, they showed us the table without accompanying us. Ready to go classic omelette, pulled pork omelette and croquettes, all good, the croquettes excellent, unfortunately the omelettes are cold internally in several places. We took a wild boar, a mydad, a baby return and a mimosa, overall good, dough with a good flavor, but I expected more, finally the desserts, the chocolate heart was good, the cheesecakes were nothing special. Ok, I count according to expectations

Average pizza like many other pizzerias, it's not really worth waiting 1 and a half hours outside in the queue where the last one to arrive doesn't respect the queue and passes in front of you because he knows...

Excellent pizza, I would speed up the service