Pizzeria Papillon In Torino

EXCELLENT brick or pan pizza.. EXCELLENT farinata!!! I'm crazy about it!! And the lady knows it and as soon as she sees me she bakes a pan of it! Add to this low prices and cheerful and always smiling managers!! Must try!!

I have been going to this pizzeria since I was a child because it is a reference for all of us who grew up in Pozzo Strada. Until the 1990s, pan pizza was eaten in Turin. It was found everywhere, preceded by a nice portion of farinata with pepper. Now pan pizza is increasingly rare, replaced by gourmet pizzas or, even worse, by Poke and sandwich chains advertised by an influencer who asks you if you want it with crumbs or without or if your flatbread smokes. We are losing our references to conform to increasingly inferior stuff delivered to our homes by poor Christs under the water and we don't even worry about it when the last business in the neighborhood that has been open for 40 years closes. Even though I no longer live in Turin, when I return I sit at a table at Sibio even though they deliver to home. I don't care about the furnishings or tablecloths, on the contrary, it's enough for me to know that the pan pizza and farinata will always be good and the lady who has known me since I was a boy asks me how I'm doing, because she still recognizes me despite my absence. Try it at the influencer guy's waiter and see if he'll remember who you are. P.S the farinata is excellent, as always, and the pan pizza with cooked ham remains my favourite.

Excellent farinata and pan pizza. Friendly and familiar service. Fair prices.

I hope it doesn't become too popular because it's the best pizza I've ever eaten

What can I say? A 100 year long history! This is a place of the heart. The current management (in business for 40 years) took over from a Tuscan family who managed the business for another 40 years. The result? The best farinata in the city for 80 years! The courtesy of the lady and the boy present in the room, combined with the quality of the raw materials used and the very honest prices create a priceless mix. My grandmother, my mother and now me... 3 generations of loyal customers who will certainly come back to visit you. Super recommended!

I returned to the Sibio brothers after 20 years! it has always been the pizzeria that also makes farinata, same method, same taste and always served by Maria. I would have eaten a whole tray of it. In Turin there are 3 places where you can eat a good farinata and also an excellent pan pizza and Papillon is one of these. The location is simple but very clean and tidy

Nice staff and very good guy who works as a waiter! The pizza is excellent, I recommend the pan pizza. The strong point for me is the farinata, I don't think there is a better one I highly recommend!

Ho messo 5 stelle solo perché non potevo dare di più. Pizza al tegamino e farinata buonissime, le migliori della zona. Servizio celere e atmosfera familiare.

Very delicious tegamino pizza, the normal pizza too, we didn't try the farinata and I regret it because it is the restaurant's specialty. I would definitely go back for another couple of pizzas.

Farinata veramente buona e porzione abbondante. Pizza al mattone cotta egregiamente. La conduzione familiare rende il Servizio ai tavoli molto cordiale. Ci ritorneremo sicuramente.