Pizzeria Papillon In Torino

What can I say? A 100 year long history! This is a place of the heart. The current management (in business for 40 years) took over from a Tuscan family who managed the business for another 40 years. The result? The best farinata in the city for 80 years! The courtesy of the lady and the boy present in the room, combined with the quality of the raw materials used and the very honest prices create a priceless mix. My grandmother, my mother and now me... 3 generations of loyal customers who will certainly come back to visit you. Super recommended!

I returned to the Sibio brothers after 20 years! it has always been the pizzeria that also makes farinata, same method, same taste and always served by Maria. I would have eaten a whole tray of it. In Turin there are 3 places where you can eat a good farinata and also an excellent pan pizza and Papillon is one of these. The location is simple but very clean and tidy

Nice staff and very good guy who works as a waiter! The pizza is excellent, I recommend the pan pizza. The strong point for me is the farinata, I don't think there is a better one I highly recommend!

Ho messo 5 stelle solo perché non potevo dare di più. Pizza al tegamino e farinata buonissime, le migliori della zona. Servizio celere e atmosfera familiare.

Very delicious tegamino pizza, the normal pizza too, we didn't try the farinata and I regret it because it is the restaurant's specialty. I would definitely go back for another couple of pizzas.

The farinata is excellent and one of the best pan pizzas in Turin

Very friendly..Clean environment. I recommend it.

Good and crunchy brick pizza, but the farinata is truly unsurpassed!!!!!!!

Farinata veramente buona e porzione abbondante. Pizza al mattone cotta egregiamente. La conduzione familiare rende il Servizio ai tavoli molto cordiale. Ci ritorneremo sicuramente.

A delicious pan and farinata pizza.