Pizzeria Panarea In San benedetto del tronto

10/06/2025: Pasticceria/Forno buona qualità

21/05/2025: Appreciable quality, but service could be significantly improved The intrinsic quality of the products is generally good and you can perceive the attention paid to the choice of raw materials. The preparations are often tasty and inviting. However, there are some aspects that penalize the overall experience. On some occasions, I happened to come across pastries whose freshness was not impeccable, especially regarding the creams, which seemed to have lost their optimal fragrance. The main problem, in my opinion, lies in the service, especially when you want to consume at the table. Despite the intention to offer such a service, the implementation leaves something to be desired: the preparation of even a simple Spritz turned out not to be up to expectations. Added to this is a certain general slowness in serving. I believe that the fundamental criticality is the lack of staff. With only one or two employees to juggle between the oven, the service at the bar, the management of the pastry shop and the preparation of gift packages, it is understandable that, even with all the good will, they are unable to guarantee an efficient and attentive service as the quality of the products would deserve. An increase in staff would allow us to better enhance the offer and significantly improve the customer experience. Despite these flaws, I confirm three stars because the underlying goodness is there and the products, when at their freshest, are valid.