Pizzeria Paco Pi In Latina

Pizza buonissima. Locale molto accogliente.

I had been wanting to try this pizzeria for a while and it was a really pleasant discovery. The environment is basic but welcoming and pleasant. The staff is really helpful and kind. I found the pizza very good, well seasoned and digestible. The fried foods are also excellent, the montanare are exceptional. Of note are the really delicious desserts. We will definitely be back.

Excellent pizzeria in Latina. Small place but very nice and nice, the style of the pizza is contemporary Neapolitan with a fairly pronounced crust, in my opinion it is very good and you can see that they use excellent ingredients, very friendly staff and prices in my opinion in line, the pasta omelette is also good.

Pizza Top, con una buona scelta,ottime materie prime del territorio, ma l'impasto è qualcosa di eccezionale. Buono il servizio. Ottimi anche i dolci . Personale gentile e premuroso.

Very good pizza, digestible, I personally took a Trevigiana and I can say that the taste was balanced: very high quality ingredients that justify the price. Dough with various types of flour, semolina etc. It's already the second time I go there with great pleasure. Congratulations

The fried foods are good. The Neapolitan pizza is good, especially the elastic and fragrant dough, the Leffe beer is excellent, and I was pleased to notice that the acoustics of the place have been improved and are now well soundproofed. Compliments. Recommended

5 stars because I'm a restaurateur myself and the pizza was excellent. 4 stars for the service, because I took the Montanarine and I wasn't warned beforehand that there wouldn't be stracciatella, then one product was out of stock, in short, a bit like this and that. But the quality is unquestionable, a nice and private place! And I will definitely come back 😁

Good pizza dough, slightly less seasoning. Really good supplies. The lady who takes orders at the tables was a little too insistent with her proposals.

Given the terrible experience with the old Paco Pi I decide to give him a chance again. They changed the name and decor of the place but I haven't seen that leap in quality in the pizzas. The menu is not very varied, many big words in the descriptions of the ingredients to justify the high prices, prices which are unjustified for me. The pizza carbonara, although the dough was good, was totally tasteless... the bacon was barely noticeable, the carbocrema was hard to taste and the pecorino was clearly absent. The suppli were perfect both in terms of frying and flavour, the dessert was nothing special, a classic industrial dessert. Frankly a bit of a disappointment.

Ottima pizza, ottimo supplì e gustoso dolce, servizio efficiente, camerieri simpaticissimi soprattutto una in particolare 🫡 🙂