Pizzeria O Sole Mio In Oristano

25/07/2025: The fregola was superb. Very good. It's a shame there wasn't much of it. It was a first course, not an appetizer. The frying wasn't very careful; we waited a long time and were then a bit disappointed, not with the quality of the fish, which was incredibly fresh, but with the quantity and attention to detail. You can't just get the prawn head after a half-hour wait. We didn't order anything else because I was afraid of waiting any longer, which would be unnerving for me.

23/07/2025: Too bad we got a table next to the air conditioner even though the restaurant wasn't full, and ants 🐜 were crawling up the table legs. The food was good but not exceptional, and the fish platter wasn't very generous. At least one squid was missing. The wine by the glass was very small.