I have never eaten a pizza so good and light at the same time, so much so that I ate 2 and then I also had a dessert made by them (like all those on the menu). I liked it so much that we returned 3 times in a row, in the following days, with my girlfriend. Thanks to Vittoria, Roberto, Mattia and Jacopo for their kindness, hospitality, and lots of good pizza!!!! See you soon!!!!!!!!
Massimo valerio Ferri
.
28 Novembre 2024
10,0
Environment that could use some attention, many styles with a bit of confusion, friendly service, the pizza did not satisfy our palate.
Pier Paolo Mezzasoma
.
13 Novembre 2024
6,0
I went last night to eat a pizza with my wife and I have to say that the only negative note is the ambience, then as regards the service and the pizza they are 5 stars. Good and fast, and the price is also good.
Antonio Babetto (Tony)
.
22 Settembre 2024
10,0
We were there a few days ago,
It was in the evening and there were two of us. We were on the outdoor terrace and in the late afternoon/evening, there was a very pleasant breeze that made us forget the suffocating heat of the day.
For dinner we had a mixed fry and two pizzas, one vegetarian, and I with sausage and spicy salami.
The fried food is good, and the pizza is good, which may also have wholemeal flour, and other doughs that I don't remember.
The smell with the salami and sausage was very good, spicy salami let's say the local type, not artisanal with a large slice that tastes like nothing.
So good and quality!!!
Very honest price
Roberto De Meo
.
06 Settembre 2024
10,0
Excellent pizza, friendly and helpful staff
Vania Chiavini
.
04 Settembre 2024
10,0
Let me start by saying, as I have highlighted in my other reviews, that I am from Puglia and, as such, for me food is an important corollary of my daily life, and finding one of my "neighbors" was a great discovery.
Roberto, the owner, welcomed us with a smile and pleasant humor which immediately allowed us to feel at ease.
Furthermore, prior to our meeting, gluten intolerance had been specified for me and my partner.
In this regard, we were shown with careful precision and scruple the gluten-free doughs (of own production, therefore not imported and/or packaged) with which we could ask for anything - I point out that the choice and options were many.
I took a typical Neapolitan dish - if it wasn't obvious at the beginning, I'll report it now, Roberto, the owner, is Neapolitan - u panuozzo with gluten-free multigrain flour, my partner a pizza with traditional gluten-free dough.
Without exaggerating, WE BELIEVE WE HAVE EATEN TWO OF THE BEST DOUGHS WE HAVE ENJOYED RECENTLY.
The dinner was also surrounded by the pleasant company of the owner who made sure to know how the dinner was progressing and stayed, when he could, to have a chat with two of his "fellow villagers".
The dinner then ended with dessert (which is essential after a good dinner, like a good ending to a good film) of their own production, always gluten-free and also lactose-free.
Epilogue: EXCEPTIONAL DINNER.
If I could have given more stars, I would have done so with pleasure.
ABSOLUTELY RECOMMENDED ♥️
Pierantonio Di Molfetta
.
30 Agosto 2024
10,0
Pizzeria with terrace where you can enjoy a nice breeze and sunsets with wonderful colours
We tried several pizzas, all excellent.
Eggplant meatballs and fried pizza stuffed in two variations, both very good
The desserts are homemade and therefore worth trying
The coffee is also good and the friendliness of the owner is the setting!
It has become our favorite "ventilated table" pizzeria
Maria Cristina
.
25 Agosto 2024
10,0
Without a doubt among the best pizzas I have ever eaten.
I go there often and always enjoy it.
Very digestible pizza with raw materials
of excellent quality.
Thank you
marco lana
.
19 Agosto 2024
10,0
Ambiente semplice e accogliente, gentilezza e simpatia. Pizze ottime: lunga lievitazione, ricche nei condimenti in quantità e qualità. Attenzione all'utilizzo di prodotti locali. Diverse tipologie di impasto disponibili a seconda della giornata. Consiglio di provare anche la salvia fritta e le pizze dolci. È sempre una garanzia venire qui! E in estate, la terrazza merita!
Alessandra A
.
12 Agosto 2024
10,0
con un amico siamo capitati x caso xkè passavamo di li x andare ad una Festa Paesana e devo dire che la Pizza è eccezionale, usano impasti a lievitazione 72ore, digeribilissima e pure molto ben condita con buoni ingredienti
il Titolare poi molto simpatico e disponibile, il servizio tutto ok!
andateci non ve ne pentirete
Chris R.
.
03 Agosto 2024
10,0