Pizzeria Non Ci Resta Che Pizza... Dal Cilentano In Roma

19/06/2025: The truth is that the place is a bit intimidating upon entering. It's not your typical tourist spot with tattooed waiters, but a restaurant with an excellent wine list from around the world, jacket-wearing waiters, and well-prepared Italian food. However, we went in for a cheese board, a spritz, and a wine, and there were no surprises on the menu: the price was a bit high, but there were no service or bread charges. We were very satisfied and were treated as if we'd ordered a €100 bottle of wine. This kind of thing is appreciated; the true class of a restaurant is that it treats everyone equally as long as they behave politely and pay their bill.

17/06/2025: The main dishes were extremely salty. I ordered a cacio e Pepe that I was not able to finish due to it being extremely salty; the carbonara was in a similar state. The food was a bit overpriced for the overall quality we got.