Pizzeria Napoletana In Taggia

07/01/2026: A very simple restaurant, with a menu and a trattoria-like approach, close to the sea but no sea view. A few tables inside, not many more outside. The restaurant menu is a bit limited (but often that's not a bad thing), plus a standard selection of pizzas. Spaghetti allo scoglio was good, and the fritto misto was very good, but also very limited and sad. If you're used to abundant mixed seafood fritti with many different types of fish, then choose something else. Prices are a bit too Riviera-like in high season; I recommend lowering them, at least in winter; otherwise, I understand the restaurant being empty on a holiday. The service was quick (but the restaurant was deserted) and friendly, but the restaurant needs a little more attention to its table setting and menu.

21/11/2025: We ate very well. Prices were reasonable, portions were generous, and the owners were very kind.