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Ristoranti
Liguria
Imperia
Bordighera
Pizzeria Napoletana

Pizzeria Napoletana In Bordighera

Via Vittorio Emanuele II, 250 Bordighera
+39 0184 263722
7,9

Basado en 149 opiniones encontradas en 2 webs

tend

9
Di 67
in Bordighera

I clienti commentano i loro piatti di...

pizza antipasti mais verdure mozzarella cozze semplice pasta tiramisu fritto spaghetti pagare carbonara pesce vongole
Italiana, Pizza e Pasta
Bordighera

Gestione recensioni

Recensioni Nota
Google 1000 8.2
Recensioni Nota
TripAdvisor 221 7.4
If you don't like it, go eat Ligurian pizza 🫡
Più commenti
in Google
.
06 Novembre 2025
10,0
Fantastic pizzeria, the owners have been an institution for 40 years now...always too good, everything is good
Più commenti
in Google
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01 Novembre 2025
10,0
Top service! Fast and always spectacular! Thank you very much!
Più commenti
in Google
.
24 Ottobre 2025
10,0
We went to eat last night at Pizza Napoletana, we ate very well, we will return.
Più commenti
in Google
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21 Ottobre 2025
10,0
Excellent Italian cuisine, plentiful and the welcome impeccable. We dream of returning soon.
Più commenti
in Google
.
16 Ottobre 2025
10,0
Very good little restaurant with excellent food and succulent pizzas...thank you...for your kindness
Più commenti
in Google
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16 Ottobre 2025
10,0
Very tasty fire pizza and all wonderful Italian food.
Più commenti
in Google
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27 Settembre 2025
10,0
Pizzas and pastas here are delicious and amongst the very best in Bordighera. The staff are efficient and kind, and they ensure that their customers are happy. We go here often when we are in Italy, and their food never disappoints!
Più commenti
in Google
.
13 Settembre 2025
10,0
Very good pizza, and the first and second courses were very abundant and truly excellent!
Più commenti
in Google
.
09 Settembre 2025
8,0
Super good pizza, beautiful place, very clean bathroom, very kind and smiling staff
Più commenti
in Google
.
06 Settembre 2025
10,0

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La Cicala

31/10/2025: Setting, cuisine, service, everything is there!
23/09/2025: A little set back in the old streets of Bordighera, in a beautifully decorated little square, we enjoy the tasty and well-presented specialties: a fish steak from the catch of the day and its crunchy vegetable medley, and for dessert the famous tiramisu, pimped with caramel cream and a chocolate crisp. We also appreciate the fact that the waiters speak French and that the menus are translated. This is a valuable help even if the diversity of Italian pasta is untranslatable and requires an explanation, kindly provided.

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