Pizzeria n01 In Pontinia

Good, but expensive for a pizza. Gourmet, but still a pizza.

It's not a typical pizzeria. The pizza is expertly crafted with premium ingredients, and they don't have traditional pizzas. For this reason, the price is higher than usual, but it's worth it for a gourmet experience.

On vacation in Sabaudia, from Naples. I've tried many pizzerias, and I can say this one deserves all the accolades it boasts, and deserves even more! The price per person is slightly higher (and not by much, since it averages around €25 per person, including drinks and a cover charge), because the quality of the products is undeniably top-notch, and it's a truly unique experience. This experience is due not only to the quality of the ingredients, but also to the management: you sit down, make the right reservations, focus on quality rather than quantity, and you enjoy a wonderful evening and a unique pizza.

Good pizza with excellent quality ingredients, but the pizza prices are truly excessive, above the average standard for the area.

Truly very good pizza. The high price is partly justified by the raw ingredients, but perhaps I'd try to bring the prices down a bit when it comes to bottles. Obviously, the experience is worth the price, but $35 for pizza and beer with a supplì might dampen some enthusiasm... not mine!! Kudos to the staff for their evident passion.

The place itself is nice, the restaurant is located on the street, offers few seats but in the context it is welcoming. The menu is based on pizzas that are different from the usual ones and with Neapolitan dough (very good), therefore with quality and valuable ingredients, which is why they have a higher cost than the usual ones we are used to eating. The staff is courteous and kind but in my case we waited really long to eat (about 40 minutes), same thing for dessert (about 35 minutes), and only at the last minute did they inform us that they were short of staff. The choice of beers is limited, they only offer craft beers, but the thing that makes the most impact is the table with the glasses upside down without a tablecloth or placemat. If I go to dinner in a place where I know I will spend more than usual, I take it for granted that I will have quality not only on the food but on everything that concerns it. Too bad…

Really good pizzas, there were 5 of us and we took 6 pizzas and divided them between us, so I had the chance to taste 6! Very light and digestible dough. At first the fact of not being able to change, add or remove ingredients on the pizzas surprised me but I must say that then I understood why.... the pizzas have their own balance of flavors and going to modify them would change everything! The supplì are also good, but I have eaten better ones. Having said that I find the prices a bit high, paying 17/20 euros for a pizza for me is excessive, only for this I give 4 stars and not 5.