The place itself is nice, the restaurant is located on the street, it offers few seats but in the context it is welcoming. The menu is based on pizzas that are different from the usual ones and with Neapolitan dough (very good), therefore with quality and valuable ingredients, that's why they have a higher cost than the usual ones we are used to eating. The staff is polite and kind but in my case we waited really long to eat (about 40 minutes), same thing for dessert (about 35 minutes), and only at the last minute did they tell us that they were short of staff. The choice of beers is limited, they only offer craft beers, but the thing that makes the most impact is the table with the glasses upside down without a tablecloth or placemat. If I go to dinner in a place where I know I will spend more than usual, I take it for granted that I will have quality not only on the food but on everything that concerns it. Too bad...
Tonia Guarino
.
05 Luglio 2025
6,0
Really good pizzas, there were 5 of us and we took 6 pizzas and divided them between us, so I had the chance to taste 6! Very light and digestible dough. At first the fact of not being able to change, add or remove ingredients on the pizzas surprised me but I must say that then I understood why.... the pizzas have their own balance of flavors and going to modify them would change everything!
The supplì are also good, but I have eaten better ones.
Having said that I find the prices a bit high, paying 17/20 euros for a pizza for me is excessive, only for this I give 4 stars and not 5.
Daniele Torriani
.
22 Giugno 2025
8,0
Siamo stati con amici sabato sera ed eravamo in otto. Quasi tutti nati il secolo precedente. Io ho preso una Vigorosa che ho trovato squisita. Mia moglie ha preso una Bufalina e l'ha giudicata altrettanto buona. Anche gli altri hanno trovato le pizze di loro gradimento. Pur avendo finito di mangiare tardi...per noi... saranno state le 23, tutti abbiamo digerito senza alcun problema. Il personale è costituito da giovani ragazzi. Tutti preparati, gentili ed educati. Non attribuisco il massimo dei voti perché, a mio giudizio, abbiamo aspettato un po' troppo prima che ci venissero portate le pizze. Torneremo sicuramente.
Massimiliano M
.
01 Giugno 2025
8,0
Everything was really good, shame about the lack of choice. Not recommended for families, too expensive
Marco Antoniazzi
.
29 Maggio 2025
8,0
Pizza definitely good and different from the
Usual. Personally I remain faithful to the "usual" pizzas. Too elaborate for my tastes. But
Compliments to the
Quality of the products. A little expensive. Small place.
Tilla Angelicchio
.
14 Maggio 2025
8,0
The pizza is too good, I willingly pay more for it than in other places because it's worth it.
Marina Matassini
.
04 Maggio 2025
8,0
Pizza on another level, no doubt about it. You can see and feel the commitment to making a superior, digestible dough with research into top quality ingredients. Prices obviously adequate for the quality
Davide Tomei
.
17 Aprile 2025
10,0
The best pizza.
Care, attention to detail and very digestible.
We will definitely be back.
Valentina Pacchiele
.
22 Marzo 2025
10,0
Warm (also due to the wood-fired oven) and welcoming environment. Delicious gourmet pizzas!
Four stars for the service, because perhaps due to their particularity, they arrive at slightly spaced intervals. However, an accurate and attentive service.
cecilia c
.
17 Marzo 2025
10,0
Ci hanno consigliato questa pizzeria e siamo andati in 2 senza leggere recensioni( fortunatamente senza figli!!!!!) per una pizza tra amici,a buona è buona, ottimi ingredienti ecc ecc ma i prezzi sono davvero spropositati!! In primis perché di tutti gli ingredienti che ci sono scritti ,sulla"pizzetta"(da notare cornicione di 3 cm per tutte le pizze, ma può piacere....) ce n'è una caccola e poi al pari ci sono pizzerie dove spendere la metà con la stessa qualità! Birre da 16 euro a bottiglia! insomma per farla breve 2 margherite con bufala acqua e un quarto di calice di vino 55€
Alessia E
.
16 Marzo 2025
6,0
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