Pizzeria Muia In Prata camportaccio

06/01/2025: siamo qui… uno dei posti che da anni andiamo… la sera… sfidando il gelo… ma sappiamo che una volta dentro ci sono persone che ti accolgono con semplicità e calore e mangi una pizza strepitosa! scopro che è chiusa! sicuramente ci saranno dei motivi importanti ma se solo c’è un barlume di speranza spero che possa farvi capire come da altre recensioni che ‘mancate’.

23/12/2024: Bait Dal Ghet in Livigno is a place that will remain forever in our hearts, although unfortunately we can no longer visit it. It was a restaurant that went far beyond the definition of an ordinary restaurant - it was a true oasis of taste, warmth and unique atmosphere. Every visit there was like meeting a friend. The owner - a man with a huge heart and passion - created an atmosphere that cannot be described in words. His warmth, commitment and genuine concern for guests made everyone feel special. The service was always smiling, friendly and ready to fulfill any request, and free aperitifs while waiting for a table only added to the magic of this place. Food? Simply perfect. Every slice of pizza, every plate of pasta was a little masterpiece, prepared with love and attention to the smallest details. These flavors were so unforgettable that to this day, when we remember them, we still feel this unique smell and taste. Bait Dal Ghet wasn't just a restaurant - it was a home where food brought people together and conversation and laughter floated over the tables. Thank you for every moment spent in this place, for the warmth that enveloped us every time, and for the memories that will remain with us forever. Dear Owner, if you are reading this, know that you have created something that went far beyond an ordinary restaurant. You have built a place with soul, which has become an important stop on the map of many people's lives. Your work and the heart you put into what you did made the world a more beautiful place. Thank you from the bottom of our hearts!