Pizzeria Muia In Prata camportaccio

07/03/2026: Everything was truly excellent, even their variation of the classic pizzoccheri.

06/03/2026: What can I say? The restaurant is near perfection for my tastes. The dishes are sophisticated, but not overdone, and still hold to tradition. The portions are generous, and the prices are slightly below the local average. This makes the quality/price ratio extremely advantageous. I had a farro and cavolo nero soup for my first course, which was very good. For my second course, a tagliata steak, which was exceptional and melted in my mouth. My wife ordered a tagliatelle alla bresaola parcel, with homemade pasta, and was thrilled. My son went for the classic pizzichero, which he loved. The desserts are also homemade and sublime. We ate last night and have booked for tonight too, we had such a great time. Congratulations. EDIT 1 It's been two years since my review. Two years in which we've eaten here at Moleta several times. I would have expected them to make a mistake at least once; it would have been natural. But no, everything is always perfect, with flavors that will send your palate into raptures. The chef's recommended dishes are constantly changing, so it's impossible to get bored; there's always something exciting to order. But be warned: Trattoria Moleta is so good it can be addictive.