Excellent food, the owner is very courteous and helpful, highly recommended!!
Roberto La Barbera
.
16 Gennaio 2025
10,0
Very friendly staff, quiet environment, excellent quality products and prices in keeping with the Ilaria quantity and quality of products offered
Anastasia Montuschi
.
08 Gennaio 2025
10,0
Excellent cuisine.
Very short waiting times.
Attractive menu, young atmosphere.
Morena Usuelli
.
06 Gennaio 2025
10,0
Everything was delicious, both the pizza and the Ferrarese cuisine, a real flagship for the city of Ferrara, quality raw materials, creativity in the dishes and a lot of friendliness. Qualified staff, excellent prices.
Sofia Leprotti
.
06 Gennaio 2025
10,0
Excellent pizza, they also have lactose-free mozzarella, gluten-free pizza and a vegan option.
On New Year's Eve the service was very fast and efficient.
Asia “Asia Vigoni” Vigoni
.
01 Gennaio 2025
10,0
Clean, bright, well-ventilated restaurant. Courteous, smiling, fast and helpful staff. EXCELLENT quality of raw materials which partly justifies the final price. Dough which is a cross between the Neapolitan and the more traditional Ferrara one. Digestible. Small but welcome welcome drink. Good craft beers. The price, in my opinion, is too high but the pizza is certainly excellent.
Gian Luca Rubin
.
29 Dicembre 2024
8,0
Good pizza, one of the best in Ferrara, carefully prepared ingredients... And yes, quality...
Fabio
.
17 Dicembre 2024
10,0
Best gluten-free pizzas that we (my wife and I) have ever eaten. You can tell from the dough that it is homemade. We were also greeted and served very friendly. I can recommend the restaurant in every respect.
Martin Nitschke
.
13 Dicembre 2024
10,0
Particular place, welcoming but with a touch of rustic elegance. Delicious pizza with a high crust, high quality ingredients, menu almost too long 😂
Alessio Faggio
.
18 Novembre 2024
10,0
For dinner we went to a local pizza restaurant and had a superb pizza which was €11 for the two of us. So about half the price of a single delivered pizza in the UK. The menu had so many choices it was overwhelming for us and you could even choose the type of dough. Quite an eye opener and obviously a popular place as it was rather busy by the time we left.
MarcusHurley
.
05 Ottobre 2024
10,0