I've been going to this pizzeria since it was still called "Mon Amour," and a decade later, I still do. Everything is truly excellent! From the fried foods to the pizza, to the service... truly top-notch quality. Highly recommended!
Alfredo Elia
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16 Gennaio 2026
10,0
We had dinner at this pizzeria on Saturday evening and were truly satisfied.
From the crispy and tasty fried food to the cartwheel pizza, everything was excellent. Quality ingredients, light and flavorful dough. A truly pleasant experience, we'll definitely be back!
Alessio Minimo
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11 Gennaio 2026
10,0
A pleasant surprise. Discovered by chance on The Fork. I enjoyed everything from the fried foods (the breading on the pasta frittata was exceptional) to the pizza (very light and digestible dough). Friendly and helpful staff. 5 stars ⭐️
Gino Mancini
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10 Gennaio 2026
10,0
From the moment I walk in, around 20:45 on 16/12/2025 it was clear this was somewhere special. Yes, the pizza is nothing short of sublime- beautifully balanced, deeply flavourful, and made with a level of care that only true mastery can deliver. But to stop there would be doing this place a huge disservice.
The croquettes alone are reason enough to visit: crisp, golden, and utterly indulgent, with a depth of flavour that makes you pause after the first bite.
And then there is the cacio e pepe pasta cake (I hope I spelt that right) an inspired, mind-blowing creation that somehow manages to be both comforting and thrilling. It’s the kind of dish you think about long after the plate is empty.
What truly elevates this restaurant, though, is the warmth and soul behind the food. The atmosphere is genuinely welcoming, and at the heart of it all is a phenomenal cook whose talent shines through every dish. Her skill, creativity, and obvious love for what she does are unmistakable. This is cooking with confidence, generosity, and heart.
This place isn’t just worth a visit—it’s worth a star. Exceptional food, incredible warmth from a phenomenal staff, and a chef who deserves every ounce of praise she gets. A truly unforgettable experience.
Shane Meiring
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17 Dicembre 2025
10,0
Dropping by to pick up three takeout pizzas. Good pizza, well-cooked with excellent ingredients. Very friendly, polite, and helpful staff. Nice place. I'll be back to try their fried food as well.
Massimo De Santis
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27 Novembre 2025
10,0
Spectacular. That's all I can say. Clean place, excellent pizzas, kind and courteous staff.
They served us exceptionally well; it wasn't expected, but it was greatly appreciated.
Price... Competitive with even more well-known establishments. Highly recommended.
Alessandro Schumperlin
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17 Ottobre 2025
10,0
For me, always the best when I'm in Pontecagnano!
Gaetano Mele
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02 Settembre 2025
10,0
There are many pizzas, from timeless classics to more daring creations, all made with the freshest, highest-quality ingredients. The dough is nothing short of perfect: light and fluffy, just as tradition dictates. Every bite is an explosion of flavor, a true sensory experience.
Felice De Santis
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19 Agosto 2025
10,0