Pizzeria Mitho' In Castelfranco emilia

Gentlemen... we've found the #1 pizza. Congratulations!

Enjoy a relaxed lunch, high-quality ingredients and excellent execution. Order whatever you like and you'll be satisfied. Some pizzas are a bit heavy for those with demanding tastes, but they're delicious, so either take advantage of the automatic delivery of the portion you don't eat there, or order a (heavy) pizza with your partner. Of course, they also have light pizzas, and an unexpected gourmet gnocchi stuffed with tuna and more. The first few times, ask the staff to explain the items on the menu; they're quick and very kind. Wine is also available by the glass, accessible parking, ground floor. The interior is a bit small. Disambiguation: There's a restaurant with the same name a few meters away, so if you're meeting someone at Mitho, be sure to clarify whether you're going to the pizzeria or the restaurant.

Friendly service, pizzas for all tastes, although there's no menu for traditional pizzas, nor for drinks and desserts. My rating is based on the wait, an hour for two traditional pizzas when the restaurant wasn't full. Not acceptable.

Excellent pizza and very warm and welcoming staff. Thank you ✨

My first experience at this pizzeria was nothing short of excellent and I was truly blown away. Recommended by more than one person, I wasn't disappointed at all. The pizza dough definitely requires some effort—not the classic Neapolitan one with a super-high crust, not the classic Roman one with a thin, crispy crust, but light, slightly salty, and well-rounded (not the kind that makes you get up at 3 a.m. to drink two liters of water, in short). There's definitely a lot of thought put into it, and it's hard to describe in words. While we waited for our pizzas, we also tried two slices by the slice, a different type of pizza from the one we ate later, closer to homemade pan pizza. We finished with dessert, a sort of pizza filled with mascarpone and Nutella, accompanied by fresh fruit (truly excellent). The two biggest pros, in my opinion, are definitely: 1. the seasonal menu (if I understood correctly, it's the month), which offers pizzas topped with fresh ingredients and according to availability. In our case, Cetara anchovies and Apulian burrata stood out. 2. the friendly service: everyone was genuinely interested in our thoughts on the pizza, and overall, I noticed a very easy-going and relaxed atmosphere. This is a huge plus for me, something you almost never find in pizzerias. Ultimately, I absolutely recommend it. There were 4 of us in TOTAL, and we ordered 2 slices of pan pizza, 4 (super) topped pizzas, 3 Cokes, 3 waters, and a dessert and fruit platter shared by the four of us (but given the quantity, everyone was satisfied; they certainly went overboard knowing they were sharing it). We paid about €24 per person. PS. I recommend booking.

Simply exceptional. The pizza dough is light and crispy. The toppings are delicious (yum, Parma ham) and more than generous. Thank you for the warm welcome.

Excellent pizza, especially the pan pizza. Prices are a bit high.

We went last night to eat pizza, a show, really excellent pizza. Friendly staff and I tell you as a Campanian that it is a show, I recommend it to you

Great pizza. Dough and pizzas hand made on the premises. Lovely people.

A small pizzeria with a few tables, also possible to eat outside in the summer. Short menu and quality ingredients, possibility of flatbread pizza, pan or more traditional. Super digestible dough. I asked to compose a vegan variant and they obliged. I recommend booking. I will definitely be back!