Pizzeria Mitho' In Castelfranco emilia

My first experience at this pizzeria was nothing short of excellent and I was truly blown away. Recommended by more than one person, I wasn't disappointed at all. The pizza dough definitely requires some effort—not the classic Neapolitan one with a super-high crust, not the classic Roman one with a thin, crispy crust, but light, slightly salty, and well-rounded (not the kind that makes you get up at 3 a.m. to drink two liters of water, in short). There's definitely a lot of thought put into it, and it's hard to describe in words. While we waited for our pizzas, we also tried two slices by the slice, a different type of pizza from the one we ate later, closer to homemade pan pizza. We finished with dessert, a sort of pizza filled with mascarpone and Nutella, accompanied by fresh fruit (truly excellent). The two biggest pros, in my opinion, are definitely: 1. the seasonal menu (if I understood correctly, it's the month), which offers pizzas topped with fresh ingredients and subject to availability. In our case, Cetara anchovies and Apulian burrata stood out. 2. the friendly service: everyone was genuinely interested in our thoughts on the pizza, and overall, I noticed a very easy-going and relaxed atmosphere. This is a huge plus for me, something you almost never find in pizzerias. Ultimately, I absolutely recommend it. There were 4 of us in TOTAL, and we ordered 2 slices of pan pizza, 4 (super) topped pizzas, 3 Cokes, 3 waters, and a dessert and fruit platter shared by 4 (but given the quantity, everyone was satisfied; they certainly went overboard knowing they were sharing it). We paid about €24 per person. PS. I recommend booking.

Simply exceptional. The pizza dough is light and crispy. The toppings are delicious (yum, Parma ham) and more than generous. Thank you for the warm welcome.

Excellent pizza, especially the pan pizza. Prices are a bit high.

We went last night to eat pizza, a show, really excellent pizza. Friendly staff and I tell you as a Campanian that it is a show, I recommend it to you

Great pizza. Dough and pizzas hand made on the premises. Lovely people.

A small pizzeria with a few tables, also possible to eat outside in the summer. Short menu and quality ingredients, possibility of flatbread pizza, pan or more traditional. Super digestible dough. I asked to compose a vegan variant and they obliged. I recommend booking. I will definitely be back!

Originally just planned as a lunch stop, this little pizzeria turned out to be a great decision. Best pizza ever!

Very good pizza, staff in short, I found more courtesy in other places ... only the young waiters are good.

Small but cozy place. The pizza they make by the plate is excellent. Perhaps a little more expensive than elsewhere but it's worth it when you have an excellent product you can afford to raise the price especially if the ingredients you choose are of excellent quality. I give the two pizzas a 10

Very nice place, very kind service and the pizza is very very good. If you are in the area I recommend trying it