Pizzeria Miranda In Nettuno

One of the best pizzerias in Nettuno. Excellent selection and quality of pizzas, as well as fried foods. I recommend the octopus supplì, truly excellent. Attentive and friendly staff. Prices are in line with the quality, perhaps a little high. Recommended.

Gourmet pizza with a wide selection! Excellent fried foods and very friendly staff.

Excellent pizzeria, fast service and all the staff are very polite and friendly.

I've been to this pizzeria several times during the summer, and my overall impression has always been quite positive. The staff is always friendly, and wait times are short, even at peak times. The menu is varied, offering options ranging from classic to gourmet pizzas. The fried foods are very good, although the prices seem a bit high (for example, the Amatriciana supplì costs €4.50). Among the fried foods, I particularly recommend the crocchettone, which is truly tasty and well-made. One slightly disappointing note concerns the beer: I've always found it to be not too cold, and in the summer it tends to heat up even more quickly. I reported this, but even on subsequent visits, the situation has remained unchanged. The gourmet pizzas are very interesting, such as the one with tuna tartare and burrata ragù, the one with octopus and potatoes, or the version with mortadella, pistachio, and burrata, although I personally always go for the "classic" ones. The dough is excellent and easy to digest, and in these cases the prices seem fair for the quality offered. In short, a pizzeria definitely worth a visit—or even more than one.

Very nice with outdoor tables, friendly service and excellent pizza

I recommend this pizzeria, where the pizza is truly delicious and features unusual combinations of ingredients. A true guarantee, it's been around for two years now.

Service is very slow, prices are a bit high. High-quality pizza.

The pizza is very good and not that expensive.

Personally, I've found it best to avoid unusual pizzas. Mine, with octopus, chicory, and pecorino cheese, to which I'd asked for tomato sauce, had the sauce only in the center, surrounded by a large, rubbery crust that the pizza chef might even like. The other pizza was datterina, essentially a layer of melted mozzarella topped with a few yellow cherry tomatoes. I couldn't find any point in this bland, gourmet pizza.

Great food which was also served to our tables in a very short amount of time, pleasant staff and amazing atmosphere, especially great service from Omar, compliments to his amazing skills of English which also made the experience for us, tourists so much easier!