Pizzeria Michele via Martucci In Napoli

My wife and I got a bad vibe from another pizzeria close by (recommended to us) so we left and luckily found this place. The staff was friendly, the food delicious, the decor unpretentious and the price reasonable. Unlike the first place, they use a wood burning stove here. The pizza is simple but made perfectly and with high quality ingredients, so they don't need any gimmicks.

A must-visit for pizza in Naples. Everything is perfect, especially when the weather is nice and not too cold, and you can book a table on the terrace to admire Piazza San Domenico Maggiore in all its splendor.

Historic pizzeria, light pizza with high-quality ingredients, the Margherita with provola and pepper is my favorite!

The real wagon wheel pizza. Excellent, excellent service, friendly and helpful owner.

In the splendid setting of Naples, on Via Martucci, lies Pizzeria Martucci, the best pizzeria in true Neapolitan tradition, created by one of Naples' greatest master pizza makers. Highly digestible, it strikes the perfect balance between flavor and ecstasy. I chose the Mille Colori; the pistachios and pesto are a Vesuvian explosion for the taste buds. For appetizers, I highly recommend the crocche and fried pasta, truly the perfect start to the evening. A special mention goes to the owner, Fabio: he has created a modern and unmistakable atmosphere without forgetting tradition. A perfect mix; I truly felt at home, because when you come to the South, you cry twice: once when you arrive and once when you have to leave. The karaoke was the ultimate in entertainment, with Pino Daniele leading the way. Whether it's raining or waiting for Anna to arrive, Fabio will welcome you with open arms and immerse you in an atmosphere of authentic Neapolitan style.

Excellent pizzeria with perfect value for money!