Pizzeria Metropolitain In Follina

Very good Neapolitan pizza, even the high crust well cooked and still soft, the friarielli with sausage is my favorite, the fried appetizers with tomato sauce are also good, beautiful presentation also for the Neapolitan specialty cake

If you want to eat good pizza, you have to go to Barbato's.

Great pizza and nice atmosphere!

A top-notch Neapolitan pizzeria with authentic mozzarella di bufala.

Usually, you go to a pizzeria just to get out of the house. We've been going to Barbato's regularly for years because it's our comfort zone, our hour of serenity, a moment we dedicate to ourselves. This is thanks above all to Manuel and Mattia, but also to the quality of the ingredients and the atmosphere. Magically, entering Barbato's slows down time and you immerse yourself in a world that leaves all your worries outside the door. And that's why we come regularly and will continue to do so for a long time to come.

The best Neapolitan pizza! A few flavors, perfectly balanced, made with fresh ingredients. Excellent service, friendly, and unobtrusive staff.

We discovered it by chance. We enter and are immediately struck by the refined decor and the intimate, relaxing atmosphere it creates. As we sit at our table, we can't help but notice a peculiarity of the menu: essentiality, a trait we later learned is a hallmark of this place, as if to say "few but good"—very good, I'd say. You may or may not like this choice, but I honestly appreciated it. Rather than peppering the menu with a thousand fantastical options to the point of making you anxious about choosing, here we focus on the essentials, a return to the origins. And we want to sample as many as possible, so we opt for the tasting menu. The impeccable and accommodating waiters serve us platters of various "tastes" (I'll leave the portions up to you to decide): personally, I found each one exquisite; the ingredients are top-quality, and the preparation is, in my opinion, divine. Another extremely welcome feature: the pizza chef took care, in a quiet moment, to make sure every table was satisfied, which is uncommon. At the end of the evening, I admit I was a bit disappointed, as the tasting portions were far too generous, and for the quality and quantity, I think the bill was more than fair (contrary to those who thought they were at "dear" Flavio's). My only regret is that you're a bit out of the way for my area, but when I get back to Follina, I know exactly where to stop.

I got a pizza at 11 p.m. The place was already empty, but it was no problem getting a pizza. Very good and well-topped. 👍

On the advice of loved ones, we tried dinner in this elegant and uniquely decorated restaurant. The pizza selection is limited, but they're delicious—soft and even fried—and there's even an appetizer with a top-notch tomato sauce! The desserts are delicious, everything is top-quality. The staff is capable and friendly, and they're really good. We'll be back.

My boyfriend and I discovered this pizzeria somewhat by chance and were very pleased with our choice. It was Sunday and we hadn't booked, the place was packed, but the owner welcomed us warmly and found us a table within minutes. The pizzas were delicious, light, and made with top-quality ingredients, typical of Neapolitan tradition. Furthermore, upon arrival, they surprised us with an appetizer of fried pizza sticks and tomato sauce, all included in the cover charge. Kudos to the chefs and the staff, who were kind and professional. If we have the opportunity, we will definitely be back!