Pizzeria Mediterranea Di Palladino Biagio In Santo stefano di magra

Excellent pizza! Light and crispy dough, lots of variety, and quality ingredients. Friendly service and welcoming staff. Recommended!

On the evening of August 15, 2025, two of us ate two pizzas with cooked ham. The restaurant isn't air-conditioned, and, partly due to the mosquitoes, the experience was a little less pleasant than expected. We had specifically opted away from the sea because the pizzeria had a 9.2 rating on The Fork. The cover charge was €5: we're not used to paying that amount without a minimum level of comfort. The waitresses were very welcoming, however: kind and professional. The pizza looked good, but I personally didn't prefer it to many others. The dough wasn't bad, but it didn't seem like high-quality flour; the cooked ham, probably Rovagnati as advertised, was average, and the mozzarella was adequate. We had asked for arugula, which cost us €2 more, but the amount was so minimal it was almost nonexistent. Honestly, for three leaves of arugula, we expected the extra charge not to be added. We chose this pizzeria over other seaside ones, partly because the outdated online menu suggested cheaper prices; in reality, they're in line with those of seaside pizzerias. Pros: wood-fired pizza, clean restaurant, and a charming exterior. Unfortunately, however, compared to the reviews we'd read, we were disappointed.

Pi, za excellent including the gluten-free one

Very good focaccia and pizza. Very kind and attentive staff.

Very good pizza and farinata. Very quiet and pleasant environment.

Good pizza, very nice place with friendly and helpful staff. Minimum waiting times. Prices normal. Easily accessible with parking near the venue.

A pizza and off we go? No! Finally a pizzeria that uses Tropea onions and they have a spicy oil that tastes fabulous! Well done both for the raw materials, the friendliness of the owner and the girls in the room! Congratulations to a great team! Passion has "seasoned" your pizzas!