Pizzeria Mediterranea Di Palladino Biagio In Santo stefano di magra

Very good focaccia and pizza. Very kind and attentive staff.

The farinata and pizza were delicious, the place was welcoming, we'll be back.

Modern and pleasant places, they have a very wide selection of pizzas, including gourmet ones. I found the farinata to be as good as the pizzas. The staff is friendly, we had a good time. It's a shame it's a bit hidden by the buildings. It has a large terrace for the summer.

We stumbled upon it by chance... it was a surprise. You wouldn't know it from the outside, but once inside... wow! We had very good pizzas, and the double-dough focaccia (or rather, thicker!) was delicious! It was generously topped with fresh ingredients. The service was good, the bathrooms were spotless, and there's even a play area for kids with slides and swings that my daughters loved.

Excellent pizza! Light and crispy dough, lots of variety, and quality ingredients. Friendly service and welcoming staff. Recommended!

On the evening of August 15, 2025, two of us ate two pizzas with cooked ham. The restaurant isn't air-conditioned, and, partly due to the mosquitoes, the experience was a little less pleasant than expected. We had specifically opted away from the sea because the pizzeria had a 9.2 rating on The Fork. The cover charge was €5: we're not used to paying that amount without a minimum level of comfort. The waitresses were very welcoming, however: kind and professional. The pizza looked good, but I personally didn't prefer it to many others. The dough wasn't bad, but it didn't seem like high-quality flour; the cooked ham, probably Rovagnati as advertised, was average, and the mozzarella was adequate. We had asked for arugula, which cost us €2 more, but the amount was so minimal it was almost nonexistent. Honestly, for three leaves of arugula, we expected the extra charge not to be added. We chose this pizzeria over other seaside ones, partly because the outdated online menu suggested cheaper prices; in reality, they're in line with those of seaside pizzerias. Pros: wood-fired pizza, clean restaurant, and a charming exterior. Unfortunately, however, compared to the reviews we'd read, we were disappointed.

Pi, za excellent including the gluten-free one