Pizzeria Mastro Don Gesualdo In Tremestieri etneo

19/08/2025: We had a calzone and a pizza. I have to say, it was really good. It was light and the toppings were excellent, but we waited over an hour, even though there weren't many people. We were tempted to leave. I don't know if there was a temporary problem or if it was just poor organization, but I have to say it was worth it.

15/08/2025: A name could never have been more fitting: "Ottavo Senso" is an experience that goes beyond taste, engaging all the senses. The interior layout features a non-linear table layout, and on warm summer evenings, the lack of air conditioning is noticeable. Fortunately, there is plenty of outdoor seating in the square, a setting the owners have boldly enhanced, in collaboration with other nearby businesses, bringing a touch of color and liveliness to Paternò's otherwise dull summer nights. The staff is friendly and knowledgeable, with warm and professional service that deserves a solid 8/10. The menu is a perfect balance between tradition and innovation: classic pizzas retain familiar names and flavors, but there are also more extravagant creations, crafted with class and almost divine in taste. Quality is the real strength: light, well-leavened dough, also offered with special flour blends; ultra-fresh, top-quality toppings. A pizza that, in terms of technique and ingredients, ranks among the best ever. In short, "Ottavo Senso" is a place where passion and care for pizza blend with the energy of the square, giving Paternò a livelier and tastier summer.