Pizzeria Mamma Mia In Fiorenzuola d'arda

Friendly, welcoming. The pizza is obviously delicious, and the Neapolitan staff knows a thing or two about how pizza is made.

Coffee, pizza, etc. require commitment and dedication to satisfy customers... and build loyalty. On the other hand, the profit margin is very high, and rightly so. But, but...: a single-flavor pizza with an average price of 8 to 9 euros can't cost up to €15 for the mere addition of two ingredients. OVERDUE! And that's how you lose customers.

Good pizza and everyone very friendly and kind

We ended up here because the hotel unfortunately didn't have a restaurant. Perhaps not the most beautiful location. But the pizza was one of the best I've ever had. I'd go back next time.