Pizzeria Lupo In Tollo

The food was excellent. Very friendly owner. We'll be back. Prices accessible to all.

Very traditional restaurant, a well run family business. The menu offers a large selection of regional offers. The restaurant is also very popular with locals. The service is fast, very friendly and competent. It's "like home", a very pleasant place ❤️,

**Lupo** is a real pearl in the heart of Tollo, in the Chieti region. Upon arrival, you are warmly welcomed by attentive and passionate staff, which creates a friendly and authentic atmosphere. The cuisine is simply exquisite, showcasing the traditional flavors of Abruzzo with a modern twist. The dishes, prepared from local and seasonal products, are both generous and refined. Their menu offers a nice variety of dishes, from antipasti to desserts, all sublimely executed. Special mention for the homemade pastas and meat dishes, which are to die for. The wine list is also impressive, with a fine selection of local wines, including the famous Montepulciano d'Abruzzo, which perfectly accompany the meal. In short, **Lupo** is a must-visit place for those who want to experience real Italian cuisine in a warm and welcoming atmosphere. An unforgettable gastronomic experience that I highly recommend to all lovers of good cuisine."

Delicious food, very kind staff and reasonable prices. I had a great time and recommend it.

Cod with roasted peppers, truly exceptional.

Good cuisine, both pizzas and dishes. We tried the cheese balls and our 18 month old son also appreciated them. Rosé wine and soda are also very good.

Excellent light and fragrant pizza

Very good pizza restaurant, competitive prices, very kind staff. Spectacular cheese and egg balls.

If you are looking for a pizzeria with good service, this pizzeria is for you! There are friendly and helpful waiters, the food is excellent and the prices are fair. I will definitely return!.

pizzeria è molto rustica. A tavola ci hanno servito due ragazze educate e di buona volontà. Cibo ok, abbiamo scelto una carrellata di antipasti e contorni: olive ascolane, supplì, misto bruschette, cicoria ripassata, insalata e melanzane grigliate. Non potevano infine mancare gli arrosticini che vengono serviti con carta d'alluminio per tenerli caldi. Il padrone ci ha servito molto gentilmente della genziana (che fino a quel momento credevo fosse illegale) salvo poi gonfiare il conto sullo scontrino con un'ulteriore birra grande. Lupo o Volpe? Fatto presente, il padrone ci manda la ragazza con le scuse ed il resto. Avrebbe fatto maggior effetto se fosse uscito lui in persona. Inoltre, dispiace prendere atto che gli errori sono sempre a vantaggio dell'esercente, mai del consumatore. Concludendo, se non siete troppo schizzinosi per la rusticità del servizio, volete mangiare prodotti tipici e non a buon prezzo, questo locale fa per voi. Ricordatevi solo di controllare lo scontrino, errori di battitura capitano spesso d'estate, ai forestieri.