Pizzeria Lupo Alberto In Chieti

27/08/2024: We had lunch in this restaurant, attracted by the published photos of the dishes and the various positive reviews and with great satisfaction, we can confirm that we were not wrong in our choice. We ordered a platter of cold cuts and cheeses as an appetizer, good, quite abundant and varied. As a first course, tagliolini with scampi cream and tagliolini with seafood which turned out to be truly exceptional, tasty, rich in various fish and quite abundant. The choice of the second course focused on fried paranza, very good, quite abundant, not heavy and rich in different types of fish and as a side dish we ate some good Ascoli olives. To conclude, we ordered lemon sorbet for dessert and an exquisite Sicilian cannoli, really excellent and like all the other dishes, presented in a truly creative and beautiful way. The restaurant, although hidden and although from the outside, may not seem very attractive, inside reveals a characteristic location with very beautiful vaulted arches, a clean and tidy environment. The service was quite fast, efficient and certainly excellent, also thanks to the welcome, friendliness and friendliness of the Cuban waiter Giordano, as well as thanks also to the owner, an excellent chef. Furthermore, to start, they delighted us with a welcome cocktail, while to conclude they again offered us small chocolate sweets. Small attentions and courtesies that the customer certainly appreciates and which still make a difference, especially when, on top of that, the food is really very good. Good quality/price ratio. Overall therefore, we would definitely recommend this restaurant.

25/08/2024: Excellent pizza restaurant, excellent quality of food, costs above average.