Pizzeria Luke' In Cattolica

08/05/2025: Excellent Caserta fish cuisine, mother is in the kitchen, a guarantee of our local culinary art!! Homemade bread and lots of friendliness in a simple and informal environment.

05/05/2025: Informal lunch of a day on the beach. 2 adults and 2 children, we sit down and are welcomed by all the staff. Fast, smiling service, as expected from Romagna hospitality. 2 spaghetti with clams, 1 penne with salmon, 1 fried calamri. The quality is what we expected, we are not in a 3 star michelein restaurant, so we don't pay attention to presentations, but we focus on quantity, maintaining sufficient quality and an accessible price. And in my opinion this place succeeds: the spaghetti wasn't the best I've ever eaten, it certainly doesn't have clam water creamed or garlic cream, but that's exactly what you can't expect. Penne al salmon is the classic restaurant penne al salmon dish: plenty of salmon, lots of sauce, a bit of tomato, and lots of pasta. Good, in their simplicity. Very good fried squid, tender, well fried, with very little oil. All very pleasant, honest and without frills. What we expected at that time! Clean, simple and honest place. And smiles from the staff, which is a big thing!