Pizzeria L'Orizzonte In Trieste

24/04/2025: I have been a customer of this pizzeria since 2015. I'll start by saying that they were always super both in service and in pizza. Super large and plentiful of ingredients. However, today the situation has changed. And I'm not referring to the smallest pizza, because that can fit. The problem is that the pizza dough has really changed and I'm sorry to say it but it's rubbery and raw inside. Today we are in 2025 and there is a whole culture on how to make a digestible, well-leavened and well-cooked dough without burning the pizza. The pizza chef may have changed, I don't know... but you can feel the difference. This is why I decided to write this review. I hope you can improve the pizza and perfect it and make it one of the best here in Trieste, as it once was. I will try again in the future and hope to find a good pizza again.

01/04/2025: Good pizzas always arrive hot, Good value for money.