Everything was excellent: pizza, farinata, and desserts. The farinata is one of the best in Turin!
Mari G
.
16 Novembre 2025
10,0
The farinata deserves an A+. It's been 25 years since I've had one of this quality. Perfectly cooked, crispy on top and bottom, creamy on the inside. Few people cook it in a large oven these days and serve it in slices. The pan pizza was slightly below expectations. Excellent ingredients and perfectly cooked, but a bit too firm to bite into. It lacked the typical softness, resulting in a bit of a "bready" texture. The crema catalana was excellent, I assume they made it.
Antonio Sartore
.
18 Ottobre 2025
10,0
I've always had takeout, excellent pan pizza, and fair prices. Recommended!
Ettore G
.
16 Ottobre 2025
10,0
Very good pan pizza! Nice place, limited selection but good, at least for those who are undecided like me, they make up their minds quickly! Unfortunately, we weren't able to eat in, but we ordered takeout. It's probably best to book in advance. The takeout/eat-in prices are the same. The pizza is just the right amount of crispy toppings. Fair prices!
Thomas Francesconi
.
03 Ottobre 2025
8,0
When the craving for a pan and farinata hits, you can't go wrong with Loiero.
Farinata is soft on the inside and crispy on the outside... sublime.
Pan pizza, well-leavened and perfectly cooked... excellent.
All cooked in a wood-fired oven.
Paolo
.
22 Settembre 2025
10,0
Farinata without rivals...exceptional, excellent pan pizza. Friendly and always available.
fabio raineri
.
16 Settembre 2025
10,0
Very good pizza and farinata.
It's a shame about the rude service... After waiting 40 minutes for the pizzas, seeing them served at the next table (customers who arrived at least 15 minutes after us), I asked why ours hadn't arrived yet, if they'd forgotten. I was asked why I asked, and then the answer was... "You don't know if they didn't order them before you..." Do you order from home??? It would have been enough to simply admit the oversight and perhaps (but maybe I'm exaggerating) apologize.
We still waited just long enough to put the pizzas in the oven and cook them.
It's a shame.
Giuliana Romagnoli
.
14 Settembre 2025
8,0
One of the best pan pizzas in Turin, as is the excellent farinata. You'll need to be incredibly patient because there's always a line at lunch and dinner, but the oizza and farinata combo is top-notch!
fulvio tucci
.
10 Agosto 2025
8,0
Ottima farina e ottima pizza al padellino ,buona la birra . Conoscevo questo posto da bambina . Ci sono ritornata dopo 35 anni. Locale ingrandito e location rinnovata. La farinata e la pizza ottime come sempre
Anna Annare' P
.
03 Luglio 2025
10,0
È la nostra tappa fissa quando andiamo a Torino.
Partiamo con già l’acquolina in bocca!!!
Farinata e pizza al tegamino strepitose, a noi piace tantissimo la prosciutto e funghi.
Anche nostro figlio, affascinato da queste delizie!
Consigliatissimo!
Marta P
.
29 Maggio 2025
10,0
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