Pizzeria Loiero Damiano In Torino

Very good small pan pizza. You have to wait a bit but it's worth it. The farinata is also excellent

What can I say, delicious pizza, precise and fast service, perfect environment...!

The best pizza in Turin that I've been lucky enough to eat since I was little

Friendly, clean and quality at the rendezvous, prices more than fair.

The pan pizzas are good, undoubtedly, top top farinata but I have two notes to make: - when you eat pizza you don't say wow, also because the price is exaggerated" give it to me, for being at the pan it's too expensive, also because a pizza per person is also not much!!!!, -and another thing I would change is the welcome at the entrance which seems a bit "suffocating", there is no time to think and choose, you are put with your back to the wall a bit. And finally, a few more smiles wouldn't hurt, you feel a bit out of place in there; then you can understand the fact that it is a place with a continuous and repetitive cycle, in the sense that there is certainly no shortage of customers, but a more friendly atmosphere would benefit both of us, without controversy I want to let you know, let's be clear. I repeat, if you lower the price even just a little and smile a little more, it would personally make me more interested in coming to you.

I really like the pizza, attention and professionalism of the staff, excellent value for money. The only flaw in the winter and cold periods is not being able to book tables, forcing the inconvenience of having to make two turns to write down your name and then possibly be welcomed. I hope that this situation can be changed.

Historic venue on via Borgaro. One of the best for those who love pan pizza. They are all truly excellent. The farinata is absolutely worth trying. A delight. Fast service, both on-site and takeaway. Friendly and pleasant staff. Must try.

Excellent porridge Very good pan pizza, it's a pity that the calzone arrived raw and even though we pointed it out they suggested cooking it again but it turned out to be inedible. I was quite disappointed because the owner didn't even give us a discount for the inconvenience. We won't be returning

Andavo in questa pizzeria fin da quando ero piccolo e la pizzeria si trovava sull'altro lato della strada, anche quando era con un altra gestione. Pizza al padellino e farinata sono semplicemente fantastici ! In inverno c'è anche il castagnaccio.

Pizza al padellino godibile, farinata molliccia ma abbastanza buona, simpatia personale da migliorare...diciamo sufficiente, mettete solo coltelli che tagliano un pochino di più. Ci si può comunque ritornare anche se appena finito di mangiare il piatto dopo 30 secondi te lo portano già via.