If I could nominate it as the best pizza in Italy, I would do it without hesitation.
I am not used to exaggerating in my judgments: I am 57 years old, I think I have tasted enough pizzas around Italy to be able to say with a certain objectivity when I find a truly special one. Lo Scoglio di Santa Lucia is one of those very rare exceptions that deserve to be talked about.
The pizza is simply extraordinary: perfect dough, impeccable cooking, fresh and quality ingredients that you can taste at the first bite. Not only technique, but also passion and care.
I am rather rigid when it comes to reviews, but here there is nothing to object to. It is an experience that goes beyond a simple dinner: it is a small journey into the authentic flavors of our country. Sincere compliments to those who work with such dedication.
Sabrina Taddei
.
24 Maggio 2025
10,0
A guarantee of quality and taste – even in desserts!
The pizza at Scoglio di Santa Lucia perfectly reflects all the characteristics described in the menu: from the well-worked dough to the rich and balanced topping, every detail is taken care of with attention.
The service in the dining room is impeccable: friendly staff, quick preparation times and great attention to the quality of the ingredients.
A 5-star experience from every point of view.
In addition, they offer some truly delicious alternatives for dessert: fantastic pizzas with cocoa dough and fillings with the highest quality creams — from Nutella to pistachio, from white chocolate to caramel.
A unique experience, made even more special by the “4 creams” version, designed to truly satisfy every type of palate.
Highly recommended for those looking for an excellent pizza… and an unforgettable dessert finale!
Desirè Perez
.
21 Maggio 2025
10,0
Food is perfectly delicious but very slow service. we waited nearly two hours for a pizza. Go here only if you’re patient enough.
Elif Esma AYIK
.
06 Maggio 2025
6,0
Delicious pizza, excellent dough, very tasty!😋 Recommended
Lidia Castrogiovanni
.
25 Aprile 2025
10,0
Unfortunately, melted cheese instead of quality mozzarella spoils the taste of the pizza, in fact the mozzarella is tasteless, a real shame! You can tell from the colour, consistency and the fact that it doesn't add flavour! In fact, there must be other cheeses to enhance the ingredients. It is absolutely not Santa Lucia mozzarella!
Caterina Geraldi
.
22 Aprile 2025
6,0
A pleasant pizza restaurant, friendly staff, average food.
Patrizia Ferreri
.
15 Aprile 2025
10,0
An exceptional place, everything excellent from starters to pizzas, where we will definitely return if we find ourselves in the area again.
Giovanni Alecci
.
12 Aprile 2025
10,0
Evening with friends, ate a good pizza, excellent soft and light dough, a salmon dish and a steak, all good. The waiters are very kind and smiling. Large place and even if full I assume it's fine
jules “jules”
.
07 Aprile 2025
8,0
In compagnia di amici abbiamo passato una splendida serata degustando un'ottima pizza di altissima qualità con prodotti di prim'ordine!
La consiglio
Ignazio C
.
28 Dicembre 2024
10,0
La pizza è un'autentica delizia, preparata con ingredienti freschi e a km 0 che esaltano i sapori locali. L'impasto è leggero e ben lievitato, mentre i condimenti, selezionati con cura, rendono ogni morso un'esperienza genuina e saporita. Nel nostro caso ottimo l’abbinamento equilibrato del polipo fritto su un trancio condito con vellutata di zucchine e burrata, il tutto condito con bacon croccante. Una scelta ideale per chi cerca qualità e attenzione al territorio.
Gusto Siculo
.
14 Dicembre 2024
8,0