Pizzeria Lo Scoglio di Santa Lucia In Sciacca

They took the order right away even though the place was full, they were also very quick to bring the appetizers and pizzas. The appetizers were very abundant and the pizzas were good. The idea of ​​making the pizzas small is good, because in this way my wife and I took 3 pizzas and we were able to taste an extra flavor. The only flaw is that there were some ants near the table, but being outdoors it can happen... I would go back!

Review: Authentic Stone-Baked Pizza in Sicily – An Unforgettable Taste Experience When you think of Sicily, sun, sea, and, of course, pizza immediately come to mind. But what I experienced at a small pizzeria near Sciacca surpasses any classic idea of ​​Italian pizza. Here, the pizza isn't just baked in a traditional stone oven – it's baked over open charcoal, giving it a distinctive aroma and a crispy, almost smoky depth. The dough was perfect – crispy on the outside, airy and slightly stretchy on the inside. The ingredients were all fresh, regional, and of the highest Italian quality: aromatic tomatoes, creamy mozzarella di bufala, and herbs that danced fragrantly on the hot topping. But the true highlight of the evening – and the reason for this review – was a chocolate pistachio pizza served as dessert. The Chocolate Pistachio Pizza – a Sicilian Masterpiece: Even at first glance, it was clear: this pizza is no gimmick, but a sophisticated dessert with character. The thin crust was lightly caramelized in a stone oven and covered with a rich topping of melted dark chocolate. Roasted Bronte pistachios were generously sprinkled on top – crunchy, slightly salty, and a perfect contrast to the sweet chocolate. A touch of sea salt, a few drops of Sicilian olive oil, and a pinch of cinnamon turned the whole thing into an explosion of flavor: nutty, tart-sweet, aromatic, and surprisingly well-rounded. Conclusion: This pizzeria has not only perfected the traditional pizza, but with its Chocolate Pistachio Pizza, it has demonstrated that culinary creativity and regional ingredients can conjure up a truly gourmet dessert. Anyone in Sicily should definitely try this combination – it's guaranteed to stay with you. 🌋🍕🍫🌰 Rating: ⭐⭐⭐⭐⭐ (5/5) Authentic, innovative, and simply divine.

The pizzas are super good, large, generous, inexpensive, warm welcome.

We have been going to this restaurant for several years, and I have to say that the food and service are impeccable!

If I could nominate it as the best pizza in Italy, I would do it without hesitation. I am not used to exaggerating in my judgments: I am 57 years old, I think I have tasted enough pizzas around Italy to be able to say with a certain objectivity when I find a truly special one. Lo Scoglio di Santa Lucia is one of those very rare exceptions that deserve to be talked about. The pizza is simply extraordinary: perfect dough, impeccable cooking, fresh and quality ingredients that you can taste at the first bite. Not only technique, but also passion and care. I am rather rigid when it comes to reviews, but here there is nothing to object to. It is an experience that goes beyond a simple dinner: it is a small journey into the authentic flavors of our country. Sincere compliments to those who work with such dedication.

A guarantee of quality and taste – even in desserts! The pizza at Scoglio di Santa Lucia perfectly reflects all the characteristics described in the menu: from the well-worked dough to the rich and balanced topping, every detail is taken care of with attention. The service in the dining room is impeccable: friendly staff, quick preparation times and great attention to the quality of the ingredients. A 5-star experience from every point of view. In addition, they offer some truly delicious alternatives for dessert: fantastic pizzas with cocoa dough and fillings with the highest quality creams — from Nutella to pistachio, from white chocolate to caramel. A unique experience, made even more special by the “4 creams” version, designed to truly satisfy every type of palate. Highly recommended for those looking for an excellent pizza… and an unforgettable dessert finale!

Food is perfectly delicious but very slow service. we waited nearly two hours for a pizza. Go here only if you’re patient enough.

Delicious pizza, excellent dough, very tasty!😋 Recommended

Unfortunately, melted cheese instead of quality mozzarella spoils the taste of the pizza, in fact the mozzarella is tasteless, a real shame! You can tell from the colour, consistency and the fact that it doesn't add flavour! In fact, there must be other cheeses to enhance the ingredients. It is absolutely not Santa Lucia mozzarella!

A pleasant pizza restaurant, friendly staff, average food.