Pizzeria L'Isola Ferdinandea In Sciacca

Truly excellent pizza. I don't understand why people give this place a bad rating!

I've been to this pizzeria and the experience is always positive. The dough is light, fluffy, and very digestible, which I really appreciated. The toppings are also fresh and well-balanced, without being overbearing. The staff is friendly and attentive, and the atmosphere makes the experience even more enjoyable.

We had a delicious meal last night! Great service and delicious freshly baked pizza. The gluten-free pizza was also excellent. Definitely recommended!

Very good pizza dough, decent quality mozzarella

No one in Sciacca knows how to make pizza anymore. I've never eaten such a tasteless, flavorless pizza. Besides, they have the same problem in Naples. These chefs clearly don't have art in their hearts.

Beautiful place, large outdoor spaces, good parking, fabulous pizzas. I recommend the Saccense, made the old-fashioned way. The pizza dough is fantastic.

Very good food but very slow service.

We waited more than 1 hour to eat 5 pizzas. Poor waiter alone who ran like crazy. Too bad that 2 were burnt underneath and were inedible. Strange because there were not a lot of people. The other three were very good. Too bad honest price for the pizzas.