Pizzeria L'Isola In Montereale valcellina

Not the usual pizza. These pizzas are the result of studying the products and possible combinations. Very digestible especially for the choice of dough.

We waited more than an hour to eat, the pizza was very good and unique

Very good pizza, compliments to the pizza chef, I'll be back

Cozy place, helpful staff, many types of pizzas and doughs. Maaaaa there's always a maaaa we'll see the next one

Very spacious, rustic room, with high ceiling and exposed beams, welcoming and homely. The staff is very friendly, and very good at recommending doughs and combinations with ingredients. The quality of the ingredients is good, the menu is vast, many particular combinations, plus the classic ones, to which are added the variety of doughs to choose from. The pizza is thin and crunchy, absolutely not Neapolitan pizza, light and digestible. Those who love thin pizza can enjoy something for every taste here. Super honest prices. better to book because they have a lot of traffic and it's not easy to find a place.

If you are looking for a pizzeria that offers a thousand pizzas with 7 types of excellent dough, seasoned with top quality ingredients and always serves you with a smile.... well, I think you looked in the right place, and you found "Those from the island"! If you can, go during the week, when you will always be pampered!

Wide choice of pizzas and doughs. You can choose the type of dough, without change in price, among the 7 available, with nettle, beetroot, porcini mushrooms with turmeric, wholemeal..... The staff is courteous and always present. Good choice of beers, and the beers themselves. The pizzas are well supplied, with refined combinations and with typical local ingredients. On weekends, reservations are recommended. Tables also outdoors in summer. Excellent value for money. Double shift only on Saturdays

Very welcoming atmosphere, very good pizza, also suitable for the little ones

Molto buona la pizza, e soprattutto in orario. Richiamerò nuovamente. 👍

Defining it as a pizzeria is banal, since the attention, the care for relationships, the quality of the food, the variety of the dough, combined with the creativity of the fillings, make it a unique sensorial experience of its kind. Must try