Pizzeria le 4 Stagioni In Conegliano

Vegan and lactose-free pizzas are delicious and tasty, since I'm lactose tolerant. The other pizzas are also delicious. The place is clean and well-kept. The staff is welcoming and smiling. I recommend you try it 🤗

Pizzas prepared with excellent ingredients. I gave three stars to the environment and the noise only because after half an hour spent sitting in peace, six people who had booked came in and asked to watch the football match on TV. At that point the TV was turned on at a volume that was annoying to me due to the small room and the fact that our table was against the wall on which the TV is hung. I would like to point out that I didn't ask to turn the TV down because I was ashamed for those who didn't understand that perhaps it was inappropriate to set it at that volume...

Quiet Thursday evening to be able to enjoy a pizza that friends tell us is good.... Very positive experience, my gourmet pizza 4: Pizza dough cooked with buffalo carpaccio, courgette flowers, burrata, rocket. Very fresh, delicate, quality products, crunchy in the centre, very soft on the edge, perfect pasta cooking. Very nice, clean, welcoming environment. Attentive, kind, prepared, professional staff. The owner, despite being in the oven, carefully followed the cooking, preparation and service procedures. After the pizza, a pleasant dessert and a properly frozen liquorice liqueur. We are from Pordenone but there will certainly be more than one opportunity to enjoy your pizza again, highly recommended, congratulations 💯

Take-away pizzeria, with the possibility of eating on site. Few seats available, around ten. Very refined pizzas with excellent quality products, doughs that vary every week. It is possible to vary the components of each pizza compared to the standard menu. Non-lacy and Vegan dishes are also available. Good craft beers and Loeffe on tap. Friendly and helpful staff. Hygienically adequate room. Prices in line with the products offered. We are very happy to return!

Pizza with amazing Naples pasta. The dough is light, super honeycombed and the raw materials are of high quality which make both the traditional flavors and the gourmet variations unique. The only flaw: they deserve a bigger place with more places to eat on site because they are really very good. Highly recommended, far superior to all the pizzerias in the Treviso area.