Pizzeria L'Artigiana In Biancavilla

They've been riding the crest of a wave for over forty years. I remember the day they opened, and I knew immediately by tasting their gelato that something good had happened. Artigiana started out as a gelato shop, and over the years they've grown into a cafeteria, then a pastry shop, and now a pizzeria, and of course, always a bar. I invite you to try their gelato. In the summer, the granita with cream and brioche with a tuppo (a kind of brioche) are delicious. You won't regret it, and you'll definitely be back. Furthermore, the owners, the Distefano brothers, are friendly, kind, and professionally trained. Don't miss them during the Christmas and Easter periods to try their cream-filled colomba and panettone cakes in various flavors, all handmade. So, what are you waiting for? Come along and tell me... ☺️

I've never seen a hot table breakfast, 100% quality, from CT. I happen to be in the area and it's a regular stop, I can't say no to the top breakfast. Greetings from Daniele, owner of the Trecastagni pizza makers.

Establishment, frequented for years, an excellent choice of pastries, generous breakfast, very competent and very kind staff, perfect service, I recommend it.

Everything was good, the pizza was the best ever

Service is great, food comes quickly, tastes good and the ambience is almost perfect

Delicious granitas and a spectacular breakfast to try

The quality of the granita is declining. Too bad.

we have some stunned waiters🤣🤦🏽‍♀️