Pizzeria L'Arlecchino 2 In Roma

For years, no one has taken our Saturday night pizza from Andrea and Emiliano (who sadly no longer works here), but unfortunately, the quality has declined significantly in recent years. We used to have pizza by the slice, which was excellent in every way, from the ingredients to the cooking, but about two months ago they switched to pan pizza, and the one we had tonight doesn't even remotely resemble the one they used to make. It's a real shame; I hope this is just a marketing experiment, which I personally don't consider a success.

We've been getting takeout pizza from this place for years. The pizza peel used to be good, but now they've switched to pan pizza, and I have to say it's just not the same. I don't even recognize the service these days. They give different information every week: first 3 flavors are fine, then 2 flavors max, etc. We've always had a good experience, but lately it's just not working...

Excellent pizza both by the pan and by the shovel, fresh products, courtesy and cleanliness

As the name says, it is NSACCO BONA