Good pizza and farinata.
Friendly service.
The only drawback is that it's too hot inside, at least in summer, which prevents you from fully enjoying the excellent products.
Roberto Belletti
.
19 Agosto 2025
8,0
We were two couples there a few nights ago. The place is new and well-kept, and the pizza is really good. The attention to detail is remarkable, and the use of local ingredients is truly remarkable.
The farinata, in my opinion, is the best I've ever had: crunchy on top and creamy on the inside!
We'll definitely see you again soon.
Davide Deste
.
15 Agosto 2025
10,0
Pizza: the best in the Magra Valley, and I'd even add in La Spezia. Top-quality ingredients. Exceptional dough. Pets are welcome. What can I say? NOT TO BE MISSED!
Fabio Breghelli
.
14 Agosto 2025
10,0
We were passing through, what can I say, pizza cooked in a stratospheric wood oven, friendly and quick to serve us even though it was full
Laura Mantovani
.
13 Agosto 2025
10,0
Nice place, not exactly where you'd expect it. The food was delicious. Friendly service, and everything was reasonably priced.
Definitely worth a visit.
Lennaert Geerts
.
11 Agosto 2025
10,0
Excellent farinata and draft beer
luca andreani
.
09 Agosto 2025
8,0
Delicious pizzas made with top-quality ingredients, fast service, and a welcoming, welcoming atmosphere.
Martina Nespoli
.
06 Agosto 2025
10,0
Coming from France and on vacation in the Cinque Terre, you can't miss this place!
We've got a menu of classic pizzas and others with original flavors to discover 🍕
Chef Mattia and his colleagues are busy all evening in front of the oven 🪵🔥
I highly recommend this place, even for just one evening on vacation ✌🏽
Adrien Gallo
.
03 Agosto 2025
10,0
Abbiamo cenato per due sere a distanza di due settimane e rimarco l’eccellenza della farinata e l’ottima qualità della pizza sia per l’impasto che per la farcitura con prodotti decisamente superiori alla media utilizzando formaggi e ortaggi a km0
Onesti i prezzi di vini e birre
Non all’altezza i dolci ( purtroppo)
Ho dato solo 4 stelle unicamente per i tempi d’attesa che sono veramente estenuanti : un ora la prima volta , 70 minuti la seconda con mia nipote che ormai sclerava ! Credo che le pile di pizze da asporto siano in parte la causa di queste esasperanti attese ! Un consiglio ? Fate asporto fini alle 20 e poi dedicatevi ai tavoli z
graziano
.
23 Luglio 2025
8,0
Pizza molto buona con ingredienti genuini, strana la forma, a pentagono...Locale pulito e nuovo, forse un po' effetto mensa, ricorda una fabbrica
Nadia D
.
05 Maggio 2025
8,0