Pizzeria L'Angoletto In Somma vesuviana

01/12/2024: Semplice, accogliente, pulito, menù fisso più primo del giorno che ogni giorno cambia. Gustato "linguine alici e tarallo sbriciolato" una cosa spettacolare.

29/11/2024: We stopped in for lunch just as the rain started coming down, and we were greeted by the owner, Dorian. (Yes just like Dorian Grey)! We settled in for a nice lunch, sharing some patatas bravas and steak tartare followed by a traditional Neapolitan cucine povere dish, egg cooked in tomato sauce. It was delicious, reportedly just like his Nonna made! Then we had gnocchi with pumpkin sauce and spaghetti with anchovies. All very tasty and an enjoyable diversion from the rain. And yes, Dorian looked younger when we left, see him and his cook in the photos!