Pizzeria la Tavernetta In Trapani

10/07/2025: La Bettola – an authentic gem Here, cooking is a true art. The chef works only with quality ingredients, uncompromisingly, and the results are evident. The red prawns are simply the best I've ever eaten. The seafood spaghetti is excellent, intense and balanced. The appetizers are also excellent, including the grilled prawns and a dessert finale that is a harmonious explosion of flavors. The Sirah...? An elegant wine, perfect to pair with everything. We tried a red, but it went very well. Attentive service, authentic atmosphere. An experience to remember.

05/07/2025: It's the first time I've been to this very well-known place in Mazara. At the entrance we were welcomed and seated at the table, the dishes are very good and tasty and above all FRESH (the shellfish crudite has the authentic taste of the sea), the only comment on the composition of the dish is a bit "old". The place is air conditioned so it's more than fine with the excessive temperatures outside. The place also presents itself as classic, for my tastes a bit old. Excellent choice of wines even if two strong wineries such as GazzeRosse and Cantina Chitarra were missing. It is certainly a very classy place where we had a good time.