Pizzeria la Tavernetta In Trapani

We're traveling through Sicily and enjoying the island. We're looking for local cuisine! We found it in every way at Tavernetta on two evenings. Not only were the locals there, but the food was also very good! Where else can you find a wood-fired oven for pizza and pasta with sauces that taste like something? 👍🏾😂. It's a shame we have to leave tomorrow. We'll be back, Tommaso. 😀

My dad and I had dinner more than one evening in this place and we really enjoyed it, rustic and very welcoming place, delicious pizza, busiate with pistachios and stratospheric prawns, super generous portions!!! Really recommended

Everything excellent, congratulations, we will definitely be back

Cozy place, the food is good and I want to point out that you feel great because the place is well conditioned.

Everything was good, I enjoyed the food, the service was also good, compliments

Unfortunately, we were disappointed as we ordered Busiata Norma and Busiata ala boscaiola… they didn’t look as we’ve seen before at this place. Also they both tasted as just pasta with tomatoes. I don’t know if they had a new chef of the kitchen or what…

We had a family dinner in this restaurant, all 5 of us loved our dishes and pizzas, the spaghetti with shellfish was divine! And for a very reasonable price 👍 Grazie mille 😀

One Saturday in February 2025, together with a group of friends, we decided to go and enjoy a pizza at the Tavernetta, I had never been there even though I met the owner many years ago, long before the place opened. This is a Trattoria/pizzeria. It has a small room for taking food and then a very rustic and welcoming room for around 60 people where you can sit. There were two waiters in the room who seemed professional, polite and helpful, the service was quick and without any hitches which is not a given for a Saturday, the pizzas were good, well cooked just the way I like them, the bill seemed right in line with what was offered, I didn't taste dishes from the restaurant but I saw them coming out and they seemed well made. We left happy to have spent a quiet evening and to have enjoyed an excellent pizza. Advised.

4 of us had lunch with two complete menus: trapanese-style busiata and grilled meat with salad. Delicious panelle and a citrus semifreddo. Quart of wine, water and limoncello. All very good. The excellent service, recommended by Nicola, the waiter, who also gave us suggestions on what to see in the surrounding area. More than honest account. Must try!!!!

Si chiama Tavernetta, ma non ha nulla da invidiare a ristoranti altisonanti: lo chef ci ha preparato un antipasto di pesce favoloso, con sapori e profumi che hanno deliziato le papille gustative. La pizza preparata nel forno a legna era buonissima, così come il cannolo scomposto, davvero spettacolare. Nicola che ci ha accolti in sala, ha saputo consigliarci ed è stato sempre gentilissimo e attento. Davvero un ottimo posto dove mangiare. In vacanza da Bolzano, abbiamo trovato personale cortese e pietanze molto buone