Pizzeria La Ruota In Perdifumo

5-star pizza, service, and venue

The best Fresh ingredients of the area. High quality food. You really taste the excellence!

Update, November 2025. Returned for a meal with friends. We had booked a table but as the place was full to overflowing we had to wait 15 minutes for our place (it was Saturday evening). I had a pizza and both friends had meat dishes plus potatoes. The pizza was excellent and the meat was was fantastic, one was on the bone (which we then took home for the dog!) and the other a fillet steak. We had one glass of house red wine plus two glasses of beer and then followed with a slice of their delicious pannetone, home made just over the road. And all of this plus the super friendly and efficient service for just 26 Euro per head!! Beat that. In a group of mates we booked this place for dinner the other day. We arrived just in time at 8pm and the place filled up VERY quickly. We could see the pizzas and the meat was TOP. Some of us had pizzas some had meat and everyone was happy, the food and the drink was truly FANTASTIC so we will surely return. The meat was really tender and cooked perfecty. The pizzas were superb. Beer and wine also. NOT TO BE MISSED.

A place I've frequented often over the past two years, and it continues to improve. Their pizza features local ingredients that blend well in most cases, and the service is impeccable and makes you feel pampered. The place is also very welcoming, and overall, Perdifumo is a little gem, isolated from the hustle and bustle of the rest of the world. The only flaw is the crust, which I've sometimes found undercooked, with the insides raw, but not always. I'm confident they'll improve, and I'll definitely be back. The desserts are highly recommended, truly high-quality and artisanal.

Incredibly good pizza! Highly recommended!

best pizza in the area, great location, great service

They could do better. Given the beautiful location.

The setting is good, the products are high-quality, and the service is excellent. Prices are reasonable for the quality of the products offered. The only drawback is that you can't afford to spend €4.50 on a distilled cognac that costs €28.50 a bottle at a wine shop and not get your glass greasy.

A lovely place where you can enjoy exceptional pizza with a light crust. Not to mention the exquisite desserts.

The best pizza in Cilento! I've been several times during my stay in this beautiful part of Campania. I've had pizza (with zucchini flowers, anchovies and olive powder, Margherita, Agerola, and garden pizza): always excellent! The light dough, made with real sourdough, and the highest-quality ingredients...even the basil is tastier! I've also had pork shoulder steak, tagliata, and, just tonight, Brazilian cuberoll: all exceptional! The side dishes are also excellent, although perhaps the peppers in the grilled vegetable trio are overflowing with garlic. The mozzarella and prosciutto are excellent, to start. The French fries are also delicious, even though they aren't homemade, as specified on the menu. The desserts, all homemade, include a panettone (available year-round) that's absolutely amazing! I also tried a deconstructed millefeuille and a pistachio delight: spoon-licking good! Finally, the service was excellent: quick, attentive yet discreet, and truly very professional. Well done everyone, but the guy with the mustache and glasses is number one! I forgot: great prices. I'll be back, and back, and back.