Very tasty pizza, light and crumbly dough, and very friendly staff. Highly recommended.
Giorgio Tonin
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11 Gennaio 2026
8,0
Beautiful place, great staff, and excellent food
Maurizio Michielin
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06 Gennaio 2026
10,0
Excellent pizzeria open late, with exquisite staff
Matteo Mosconi
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29 Dicembre 2025
10,0
We ate pizza by the slice, very good, fair price.
antonietta facco
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21 Dicembre 2025
10,0
Beautiful location, friendly and very courteous staff, excellent pizza with various dough types and many flavors. Highly recommended.
mais forte
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16 Dicembre 2025
10,0
Friendly and welcoming staff
Delicious pizza
Delicious desserts
We had a special request for one of us, and they were very accommodating. We'll be back!
Excellent value for money. Thank you 😊
dani & paolo 6768
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24 Novembre 2025
10,0
Since my hotel restaurant was closed, I set off and stopped at Pizzeria la Rotonda. After a more than friendly welcome, I was shown to a nice table. The selection is very extensive. I opted for a Funghi pizza and the house wine (red). Truly the best Funghi I've ever had (50 years of experience). The wine was excellent value for money. The atmosphere is easily explained: "I felt increasingly at home."
I'll be back and I'm already looking forward to it.
Helmut Brunnert
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11 Novembre 2025
10,0
Nice atmosphere, friendly and courteous staff. I've been there a few times now, and I really enjoyed the seafood pizza; the fish is really fresh.
Best regards, Bryan
OneGuy
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31 Agosto 2025
10,0
One of the best pizzas I've ever eaten, and I've eaten a lot around Italy. If you get the chance, go there; it's definitely worth it. Plus, Paola and Michele's friendliness is second to none.
Stefano Parolo
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13 Agosto 2025
10,0
A historic pizzeria in Loreggia for over 50 years.
Comfortable and spacious, with tables for individuals, couples, or groups. They also serve local cuisine, but their forte remains pizza. Excellent dough made with quality flours and perfectly leavened.
I had the pizza on a peel and I must say I was very pleased. Hearty, light, and very digestible, made with multigrain flour and rolled out with semolina.
Highly recommended.
Luisa Bertuola
.
11 Agosto 2025
8,0