Pizzeria La Littorina In Catania

20/05/2025: My son brought me your arancini and cannoli home in Lombardy. Tasty arancini and made in the most typical Sicilian recipe. But the cannoli were amazing, crunchy, the wafer with the chocolate inside and the deliciously soft and sweet filling, closed with pistachio grains! I went back to when I was a journalist and to the bar at the Pergusa racetrack

09/05/2025: During my last visit to Catania airport, I stopped in this shop selling Sicilian products to buy something to eat before the flight. Among the things we tried, the cannoli were undoubtedly the highlight: very fresh, with a truly delicious filling, even if the wafer wasn't as crunchy as that of other places I tried. The arancini, however, were less convincing: too much rice and not enough filling, they didn't excite me as much as I hoped. Overall, a comfortable and well-stocked point of sale, with ups and downs in terms of taste. Ideal for a quick taste of Sicilian tradition before leaving.