The food wasn't bad but not particularly good either. Desserts included.
Rafael Rocha Mariano
.
06 Maggio 2025
6,0
Ortschaft sehr schön. Das Essen war leider durchschnittlich, nicht schlecht, aber auch nicht sehr fein. Nichts Besonderes. Vielleicht hatte ich zu hohe Erwartungen aufgrund der sehr guten Bewertungen.
Rafael Rocha
.
01 Maggio 2025
6,0
Excellent experience in Magliolo, well-kept and panoramic environments, great kindness of the staff, speed of service, in short, a nice place. Good choice of pizzas/focaccias and menu dishes, we had a mixed starter, tagliolini with wild boar, swordfish with artichokes and burrata, house dessert. Everything was good, even the quality/price ratio, we will be back!
Gianluca Rucci
.
30 Aprile 2025
8,0
Each time, a warm welcome, typical cuisine, knowing how to leave the seaside and enjoy a moment with a breathtaking view of the sea. Thank you, what a joy to be your hosts.
Myriam Cottet Mojonnier
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19 Aprile 2025
10,0
Thanks to a dear friend I found myself having dinner in your restaurant, I appreciated, in addition to the quality of the menu offered, your courtesy and friendliness. I will gladly return and recommend it to friends. Laura
Laura Cavazzana
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12 Aprile 2025
10,0
Serata tra amici ..pizza buona come anche i focaccinj ragazzi veloci e gentili ..locale pieno ma non per questo servizio e qualità cibo inferiore ..lo consiglio ..
Alex🇯🇵
.
12 Aprile 2025
8,0
Pizzeria in Magliolo, the place is very large, divided into various rooms, with an outdoor, covered space that can also be used when it rains. Classic pizzeria, also prepares first courses and srcodsit, meat and fish. Good quality, quick delivery, even when full. Very courteous staff. Better to book on weekends, especially in summer, moderate prices
like being with family eating great food! The first courses and desserts are really excellent, the pizza is exceptional
Marco Lombardo
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02 Aprile 2025
10,0
Went more than once and always satisfied
Ok pizza and focaccia very good the food is also good
giorgio sismondo
.
02 Marzo 2025
10,0
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