Pizzeria la Diavola In Raiano

The best pizza in the Peligna Valley at very reasonable prices.

One of the best pizzas I've ever eaten. The crust is perfect, fluffy, yet crispy.

Hands down best pizzeria in the area. Good prices and huge portions. Amazing combinations. Always busy, so booking is a must.

In Rossciano for a sports event, I called around 8:15 PM and was assured of a table for three, even though the place was full. It's located in a quiet area, almost in the middle of a pedestrian street, where they've set up a large solid wood gazebo that easily seats 50 people (the pizzeria is on the opposite side of the street). The pizza selection is very varied, the quality of the dough is very light and loaded with ingredients (if you choose a pizza topped with tasty ingredients, you'll drink at night). It's not at all Neapolitan, which I really liked, as I'm not a fan of soggy and chewy pizza; this one was quite crispy and well-cooked. We ordered three pizzas, a portion of paprika fries, and two pasta frittatas—really excellent—a bottle of Weiss beer, a Coke Zero, and two waters for a total of €59.

If it weren't for the long wait, it would be perfect. The pizza is really, really good.